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1)  sugar [英]['ʃʊɡə(r)]  [美]['ʃugɚ]
砂糖
1.
Radix Fici Simplicissimae soft sweets with healthy functions was developed using Radix Fici Simplicissimae juice,soft sweet powder and sugar as main materials.
以五指毛桃浓缩液、软糖粉、砂糖为主要原料,经科学的生产工艺研制出具有保健功能的五指毛桃软糖,最佳配方为:甜味料30g(葡萄糖与砂糖比为3∶1),软糖粉与明胶比为1∶0。
2.
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
以五指毛桃汁、果冻粉、砂糖为主要原料,运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
2)  saccharometer [英][,sækə'rɔmitə]  [美][,sækə'rɑmətɚ]
砂糖检糖计
3)  brown granulated sugar
赤砂糖
1.
Research of the influence factor of the simple purity of brown granulated sugar;
回溶赤砂糖絮凝实验中简纯度影响因素的研究
2.
Application of sodium metabisufite and composite macromolecular flocculant to decolorizing brown granulated sugar;
重硫氧与复合高分子絮凝剂在赤砂糖脱色中的应用
4)  White granulated Sugar
白砂糖
1.
Evaluationg the uncertainty in determination of SO_2 in white granulated sugar by pararosaniline hydrochloride method;
盐酸副玫瑰苯胺法测定白砂糖中SO_2的不确定度评定
2.
Grey Relational Grade Analysis for the Factors Infulencing White Granulated Sugar Ash in Sulphitation Sugar Mill;
砂糖灰分影响因素的灰色关联度分析
3.
Study on near infrared spectrum pretreatment of on-line white granulated sugar determination
在线检测白砂糖近红外光谱的预处理方法研究
5)  Citrus shatangju
砂糖桔
1.
Occurrence,Damage and Control Measures of Icerya aegyptiaca on Citrus shatangju
埃及吹绵蚧在砂糖桔上的危害及其防治
2.
This experiment analyzed the Citrus shatangju′s common nutrient ingredient mineral element vitamin C .
砂糖桔的常规营养成分、矿质元素及Vc进行了分析测定,并与芦柑、脐橙两种柑桔进行了对比研究。
6)  Granulated white sugar
白砂糖
1.
Study on Affecting Factors in Measuring the Color of Granulated White Sugar;
砂糖色值测定方法的影响因素研究
补充资料:砂糖
分子式:
分子量:
CAS号:

性质:砂粒状蔗糖。因颗粒大小的不同,有细砂和粗砂两种。因色泽的不同,有白砂、黄砂和赤砂三种。

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