1.
Research and Analysis the Methods for Determination the SO_2 Content in White Granulated Sugar;
白砂糖中二氧化硫测定方法的分析及探讨
2.
Study on the Residue of Polyacrylamide in White Granulated Sugar;
白砂糖产品中聚丙烯酰胺助剂残留的研究
3.
Study on near infrared spectrum pretreatment of on-line white granulated sugar determination
在线检测白砂糖近红外光谱的预处理方法研究
4.
Characteristics and automatizing upgrading of manual centrifuge for granulated-sugar
白砂糖手动离心机的特点及自动化技术升级
5.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
6.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
7.
Suitable for packing white sugar. Peanuts, Seasoning powder etc.
适用于包装白砂糖，方便面调味料，冲剂，味精，三合一麦片，花生，瓜子等。
8.
The best formulation is the Eucommia ulmoides leaves juice dilution 1500%, lemon sour 0.04%, 4% of refined cane sugar, honey 0.6%;
最佳配方为杜仲汁稀释15倍、柠檬酸0.04%、白砂糖4%、蜂蜜0.6%;
9.
Studies on Component Determination of Acid Floc in Plantation White Sugar and Floc Fast Test Method;
白砂糖中酸性絮凝物的成分分析及快速测定的研究
10.
Research of the therapy for the front-Leg abscess by means of the main concealed-vein ligation and outer-sprending with granulated sugar;
大隐静脉结扎及白砂糖外敷治疗胫前溃疡疗效观察
11.
Model Optimization and Stability of Near Infrared Diffuse Reflection Spectroscopy Analysis of White Granulated Sugar
白砂糖近红外漫反射光谱分析的模型优化与稳定性
12.
Real-time Monitoring the Quality of Granulated Sugar by Near Infrared Spectroscopic Technique
近红外光谱技术用于白砂糖质量的实时监测研究
13.
Yes, these are all real cakes, made from flour and eggs and frosting. No plastic models here.
是的，他们全部是真正的蛋糕，是用面和鸡蛋和白砂糖做成的，并不是塑料模型啊！
14.
Determination of Sulfite in White Granulated Sugar by Triethanolamine Sampling-pararosaniline Hydrochloride Spectrophotometry
三乙醇胺吸收—盐酸副玫瑰苯胺分光光度法测定白砂糖中的二氧化硫
15.
In a food processor fitted with the dough blade, combine the yeast, sugar, flour, salt and baking soda. Combine the hot buttermilk and shortening.
把酵母，砂糖，面粉和盐放到搅拌盆里。把热白脱奶和白油混合。
16.
Place the egg whites and lemon juice or white vinegar in a large bowl, whisking them until foamy and then keep whisking, adding the remaining sugar in3 batches until the mixture stands in stiff peaks.
把蛋白和柠檬汁或是白醋打至起粗泡，剩下的砂糖糖分3次加入，打至中性发泡呈硬挺状。
17.
Add sugar a little at a time; continue beating until whites are glossy and stiff.
然后慢慢加入砂糖，每次加入少许，继续搅打至蛋白呈现干性发泡。
18.
sift sugar on [over] a cake
把砂糖筛撒在蛋糕上