1) FE-GC-MS
闪蒸气相色谱质谱法
1.
This paper describes a novel flash evaporation-gas chromatography-mass spectrometry (FE-GC-MS) for the analysis of volatile compounds in Ligusticum chuanxiong Hort.
本研究采用闪蒸气相色谱质谱法(FE-GC-MS)测定了中药川芎的挥发性成分。
2) Gas chromatography-mass spectrometry(GC-MS)
气相色谱-质谱法
1.
A novel,simple,fast and environment-friendly method based on single drop microextraction(SDME) was developed for the determination of phthalate esters in food by gas chromatography-mass spectrometry(GC-MS).
将一种新型、简单、快速、环境友好的萃取方法微滴液相微萃取(SDME)与气相色谱-质谱法结合用于快速分析食品中的几种酞酸酯(PAE s)。
2.
Volatile flavor components of Jinhua ham were isolated and identified successfully by capillary gas chromatography-mass spectrometry(GC-MS).
采用顶空固相微萃取法(H S-SPME)制备样品,利用气相色谱-质谱法(GC-M S)分离鉴定了金华火腿的挥发性风味物质。
3.
The Gas Chromatography-Mass Spectrometry(GC-MS) was used for determination of tributyltin and triphenyltin in plastic products for the first time.
建立了测定塑料产品中三丁基锡和三苯基锡含量的气相色谱-质谱法(GC-MS),采用索式提取法提取,经四乙基硼化钠衍生后,GC-MS选择离子进行测定。
3) GC-MS
气相色谱-质谱法
1.
Determination of diethylene glycol in toothpaste by GC-MS;
气相色谱-质谱法测定牙膏中的二甘醇
2.
Analysis of pyrolysis products of polyvinyl chloride(PVC) by GC-MS;
气相色谱-质谱法分析聚氯乙烯加热分解产物
3.
Simultaneous determination of 26 kinds of volatile organic compounds in air of workplace by GC-MS;
气相色谱-质谱法测定车间空气中的26种挥发性有机物
5) GC/MS
气相色谱/质谱法
1.
Analysis of fatty acids in linseed oil by GC/MS;
气相色谱/质谱法分析胡麻油及提取物中脂肪酸
2.
Determination of Main Volatile Acid in Cigarette Smoke by GC/MS;
气相色谱/质谱法测定卷烟烟气中的主要挥发酸
3.
The Study on the Fatty Acid Compositions in Potentilla anserine L.by GC/MS;
气相色谱/质谱法分析蕨麻中的脂肪酸成分
6) gas chromatography-mass spectrometry
气相色谱-质谱法
1.
Multi-residue determination of 42 pesticides in tea by gas chromatography-mass spectrometry;
气相色谱-质谱法测定茶叶中42种残留农药
2.
Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;
气相色谱-质谱法测定苹果中多种农药残留
3.
Determination of Ractopamine in Feeds by Gas Chromatography-Mass Spectrometry;
气相色谱-质谱法测定饲料中莱克多巴胺
补充资料：闪蒸
分子式：
CAS号：
性质：又称闪蒸。将液体混合物连续加热、减压而部分汽化达到平衡并使汽液两相分离的操作。使原料液连续地进入加热炉，被加热至一定温度，然后经节流阀减压至预定压强，随着压强的突然降低，过热液体发生自蒸发，使部分液体汽化并达到平衡状态。汽、液两相在分离器中分成两股不同组成的产物，顶部产物中易挥发组分获得浓集，底部产物中难挥发组分获得浓集。其原理参见闪急蒸馏。
CAS号：
性质：又称闪蒸。将液体混合物连续加热、减压而部分汽化达到平衡并使汽液两相分离的操作。使原料液连续地进入加热炉，被加热至一定温度，然后经节流阀减压至预定压强，随着压强的突然降低，过热液体发生自蒸发，使部分液体汽化并达到平衡状态。汽、液两相在分离器中分成两股不同组成的产物，顶部产物中易挥发组分获得浓集，底部产物中难挥发组分获得浓集。其原理参见闪急蒸馏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条