1.
Flash evaporation-gas chromatography-mass spectrometry for the analysis of volatile compounds in Ligusticum chuanxiong Hort
闪蒸气相色谱质谱法测定中药川芎挥发性成分
2.
Using Flash Distillation-Capillary Gas Chromatography-Mass Spectrometry to Analyze the Volatile Compnents in Chinese Herbal Medicines(Ⅲ)
闪蒸-毛细管气相色谱-质谱法分析中草药的挥发性成份(Ⅲ)
3.
Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method
同时蒸馏萃取与气相色谱-质谱法分析国产干酪挥发性风味物质
4.
Analysis of Volatile Components in Ginger by Microextraction-Gas Chromatography-Mass Spectrometry
同时蒸馏微萃取气相色谱质谱法分析生姜中挥发性化学成分
5.
Determination of Volatile Compounds in Colza Oil by Solution Distillation GC/MS
溶剂蒸馏气相色谱-质谱法研究菜籽油挥发性成分
6.
METHODS The essential oil was extracted by steam distillation and analyzed by GC-MS technique.
方法用水蒸气蒸馏法提取白鲜皮挥发油并用气相色谱－质谱技术分析。
7.
Study on the Heat of Evaporation of Organic Compounds by Gas Chromatography;
气相色谱法研究有机化合物的蒸发热
8.
pyrolysis gas chromatography-mass spectroscopy
热解气相色谱-质谱
9.
gas chromatograph-quadpole mass spectrometer
气相色谱四极质谱仪
10.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
11.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
12.
Determination of furan in foods using headspace gas chromatography-mass spectrometry
顶空气相色谱-质谱法测定食品中呋喃
13.
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
14.
GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis
气相色谱-质谱法测定苦参中生物碱
15.
photolysis gas chromatography
光解气相色谱(法)
16.
thermal cracking gas chromatography
热解气相色谱(法)
17.
reaction gas chromatography
反应气相色谱(法)
18.
adsorption gas chromatography
吸附气相色谱(法)