1.
Determination of furan in foods using headspace gas chromatography-mass spectrometry
顶空气相色谱-质谱法测定食品中呋喃
2.
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
3.
GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis
气相色谱-质谱法测定苦参中生物碱
4.
Determination of inositol in functional beverage by GC-MS and GC-FID
气相色谱法及气相色谱-质谱法测定保健饮料中的肌醇
5.
Determination of Acetochlor Residue in Food by Gas Chromatography and Gas Chromatography-Mass Spectrometry
气相色谱和气相色谱-质谱法测定食品中乙草胺残留
6.
Determination of the diethylstilbestrol residues in chicken liver by gas chromatography-mass spectrometry(GC/MS)
气相色谱-质谱法分析鸡肝中己烯雌酚残留量
7.
GC-MS determination of organic constituents in Rehmannia glutinosa Libosch
气相色谱-质谱法测定怀地黄中的有机成分
8.
pyrolysis gas chromatography-mass spectroscopy
热解气相色谱-质谱
9.
gas chromatograph-quadpole mass spectrometer
气相色谱四极质谱仪
10.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
11.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
12.
photolysis gas chromatography
光解气相色谱(法)
13.
thermal cracking gas chromatography
热解气相色谱(法)
14.
reaction gas chromatography
反应气相色谱(法)
15.
adsorption gas chromatography
吸附气相色谱(法)
16.
high temperature gas chromatography
高温气相色谱(法)
17.
segregation gas chromatography
分离气相色谱(法)
18.
GPC (gas partition chromatography)
气相分配色谱[法]