2) Hu Ping jujube juice
壶瓶枣汁
1.
the optimum extraction parameters of Hu Ping jujube juice has been obtained: the ratio of raw material to water 1:7,extracting temperature 55℃, extracting time 8h and pH value 5.
在确立枣汁基本生产工艺的前提下,通过对影响枣汁提取因子的分析,运用正交试验方法,经多次重复试验,寻求浸提壶瓶枣汁的最佳工艺参数为浸提液量1:7、温度55℃、浸提时间8h、pH值5。
3) Huping dates
壶瓶枣
1.
The article summarizes the fertility technology of Huping dates from many respects as seedling choice,fertilization,pruning,etc,according to the author s many years of experience.
文章根据多年的实践经验,分别从苗木选择、建园施肥、整形修剪等多方面总结了壶瓶枣的丰产技术。
4) dateplum persimmon
黑枣果实
1.
The natural colloids of xanthic pigments were got from dateplum persimmon fruit,which was soaked in the aqueous solution of 80% alcohol H 2O for 24 hours at normal atmospheric temperature twice.
以黑枣果实为原料，用８０％乙醇—Ｈ２Ｏ常温下浸泡２４ｈ，重复１次。
5) Dongzao Jujube fruit
枣果实
1.
Study on Phenols and Polyphenol Oxidase Property in Dongzao Jujube fruits;
冬枣果实中酚类物质及其多酚氧化酶性质的研究
6) Fruits of elaeagnus angustifolia L
沙枣果实
补充资料：壶瓶
1.盛酒器。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条