1.
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
2.
Physiological Mechanism of Dongzao Fruit Drop and Effect of Girdling Width to Dongzao Development and Quality;
冬枣落果的生理机理及环剥宽度对冬枣果实发育、品质的影响
3.
Studies on Black-spot Disease of Zizyphus Jujube Mill Cv. Dongzao in Huanghua City of Hebei Province;
河北省黄骅市冬枣果实黑点病的研究
4.
Study on Sugar Metabolism of Zizyphus Mauritiana Lam.During Fruit Development;
毛叶枣果实发育过程中的糖代谢研究
5.
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析
6.
Effects of Cryptococcus on biological control of diseases on post-harvest long jujubes
隐球酵母对长枣果实的生防效果及诱导抗性
7.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
8.
Studies on Control of Postharvest Diseases and Hypobaric Storage of Dongzao Jujube Fruit;
冬枣果实采后病害防治及减压保鲜技术研究
9.
Cytological Pathway of Sugar Unloading within Phloem in Jujube Fruit
同化物在枣果实韧皮部卸载的细胞学路径
10.
Effect of Girdling Width on the Fruit Development and Quality of Dongzao(Ziziphus jujuba Mill)
环剥宽度对冬枣果实发育及品质的影响
11.
Relation of Sugar Accumulation with Fruit Growth in Zizyphus mauritiana Lam.
毛叶枣果实发育过程中糖分的积累规律
12.
Evaluation to Heavy Metals and Pesticide Residues Pollution of Fruit of Ziziphus jujube in Jingyuan
靖远小口枣果实重金属和农药残留污染评价
13.
Relationship between different storage temperature and changes of protective enzyme or LOX in fresh Chinese Jujube
不同贮藏温度与鲜枣果实中保护酶及脂氧合酶活性变化的关系
14.
Superior Tree Selection of Ziziphus Jujuba Cv. Jiaochengjunzao and Studies on Its Fruit Development;
交城骏枣优树选择及其果实发育研究
15.
Study on the Pathogenies of the Main Jujube Fruit Disease in the Part of North China and Screening of Fungicides;
中国部分枣产区枣主要果实病害的病原及药剂筛选
16.
Investigation on Bearing Habit and Quality of several Chinese Jujube varieties in South of XinJiang
南疆几个枣品种的结果习性和果实品质的调查
17.
sweet edible fruit of the date palm with a single long woody seed.
甜的、可食用的、枣树果实，只有一个长形木本种子。
18.
Study on Chemical Constitutes and Bioactivities of Actinidia Polygama;
葛枣猕猴桃果实化学成分及生物活性研究