1) ripening and senescing of fruit
果实成熟与衰老
2) Ripening and senescene
成熟与衰老
3) ripening and senescence
成熟衰老
1.
The Effect of 1-MCP Treatment on Ultrastructrue Changing of Persimmon Fruits During Ripening and Senescence;
1-MCP处理对柿果实成熟衰老过程中超微结构变化的影响
2.
respiratory intensity and ethylene synthesis of two cultivars fruit had been studied on ripening and senescence,the inhibitory effect of SA on respiratory intensity and ethylene synthesis of two cultivars had also been research to reveal the regulation mechanism of SA on fruit ripening and senescence.
0 mmol/L),研究了2个品种果实在成熟衰老过程中的呼吸强度及乙烯生成速率的变化,探讨了水杨酸抑制果实呼吸强度和乙烯生成速率的作用,揭示水杨酸调控果实成熟衰老的机制。
3.
Fruit Ripening and senescence influenced the quality and storage life.
研究绿原酸在果实成熟衰老过程中的生理生化效应和相关机理，将有助于进一步揭示果实发育的内在机理，同时，为调控果实成熟衰老、改善果实品质和提高耐贮性提供理论依据。
4) ripening and softening
成熟衰老
1.
5) and ethylene (100 mL/L) treat-ments on changes at endogenous salicylic acid (SA) levels and other senescence-related factors duringfruit ripening and softening at 20 ℃.
Bruno)果实为试材,研究乙酰水杨酸(ASA)与乙烯处理对果实内源水杨酸(SA)含量变化以及后熟软化相关因子的影响,探讨SA在果实成熟衰老进程的作用。
5) senescence
[英][sɪ'nesns] [美][sə'nɛsṇs]
成熟衰老
1.
For understanding the physiological effects of allene oxide synthase (AOS) on fruit senescence, the Chinese pear( Pyrus pyrifolia Nakai.
以不同成熟时期黄花梨果实为材料 ,研究果实采后成熟衰老进程中丙二烯氧合酶 (AOS)与几个成熟衰老相关因子的关系 ,探讨AOS的生理功能。
6) maturation and senescence
成熟衰老
1.
The results showed that the maturation and senescence and difficult storage characteristic was closely related with SOD、POD activation and ASA、MDA content dynamic change in edible cactus palm peel and palm flesh.
结果表明,食用仙人掌成熟衰老和较不耐贮藏的特性与采后掌皮和掌肉中超氧化物酶(SOD)、过氧化物酶(POD)活性、抗坏血酸(AsA)含量和MDA含量动态变化密切相关,在室温(12～18℃)贮藏时,生长30天的掌片于采后12天达到成熟,其后进入衰老阶段,18天后完全衰老,组织不断解体,可将掌片采后SOD活性和AsA含量在9～12天内高峰的出现作为其由成熟转向衰老的标志。
2.
Changes of photosynthetic electron transport activity and relevant photosynthetic enzyme activity during the maturation and senescence of tobacco leaves were studied.
研究了烟叶成熟衰老过程中光合电子传递和有关光合酶活性的变化规律。
补充资料：蒺藜的干燥成熟果实
分子式：
CAS号：
性质：又称蒺藜的干燥成熟果实。辛、苦，微温。有小毒。主要含甾体皂苷、甾醇、黄酮、挥发油、脂肪酸、鞣酸树脂和钾等。具有平肝解郁，活血祛风，明日，止痒，增强心脏收缩力，抗心脏缺血，利尿，强壮与延缓衰老，性强壮，抗动脉硬化等作用。用于头痛眩晕，胸胁胀痛，乳闭乳痈，目赤翳障，风疹瘙痒。
CAS号：
性质：又称蒺藜的干燥成熟果实。辛、苦，微温。有小毒。主要含甾体皂苷、甾醇、黄酮、挥发油、脂肪酸、鞣酸树脂和钾等。具有平肝解郁，活血祛风，明日，止痒，增强心脏收缩力，抗心脏缺血，利尿，强壮与延缓衰老，性强壮，抗动脉硬化等作用。用于头痛眩晕，胸胁胀痛，乳闭乳痈，目赤翳障，风疹瘙痒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条