1) Prunus amygdalus Butsch.kernel
巴旦木仁
1.
seed oil was extracted from Prunus amygdalus Butsch.
采用索氏提取法对巴旦木仁中的油脂进行提取,并对提取的巴旦木仁油进行脂肪酸组成分析。
2) almond of Prunus amygdalus Stokes
巴旦木杏仁
1.
The volatile chemical components extracted from the almond of Prunus amygdalus Stokes was abstracted by steam-stilling and analyzed by GC-MS method.
采用水蒸气蒸馏法从巴旦木杏仁中提取挥性化学成分,用气相色谱-质谱法对化学成分进行鉴定。
3) Amygdalus Communis L
巴旦杏仁
1.
Optimizing the Ultrasonic Extraction of Fatty Oil in Amygdalus Communis L by Uniform Design;
均匀设计法优化巴旦杏仁油的超声提取工艺
4) Xinjiang apricot
新疆巴旦木
5) Amygdala amara from Xinjiang
新疆苦巴旦杏仁
1.
Optimization of Extract Technology of Amygdalin in Amygdala amara from Xinjiang by Orthogonal Experiment
正交试验优选新疆苦巴旦杏仁中苦杏仁苷提取工艺
6) almond protein beverage
巴旦木蛋白饮料
1.
Effect of Jujube polysaccharide on stability of almond protein beverage
红枣粗多糖对巴旦木蛋白饮料稳定性的影响
补充资料：巴旦
1.见"巴旦杏"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条