1.
Optimization of Extract Technology of Amygdalin in Amygdala amara from Xinjiang by Orthogonal Experiment
正交试验优选新疆苦巴旦杏仁中苦杏仁苷提取工艺
2.
Determination of Trace Elements and Total Flavone in Different Variant of Amygdalus communis L.for Uighur Medicine
不同品种巴旦杏仁中微量元素及总黄酮含量的比较研究
3.
Xinjiang Yumin Russian Almond Forest
新疆裕民野巴旦杏林
4.
Studies on Physiological Mechanism of the Self-incompatibility in Almond;
巴旦杏自花不亲和性生理机制的研究
5.
Study on preparation technology of protein powder from amygdalus communis L. nuts
从巴旦杏粕中制备蛋白粉的工艺研究
6.
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
7.
Preliminary Study on the Relationship between Nutrition of Tree Body and Bearing Ratio of Almond Trees;
巴旦杏树体营养与结实率关系的初步研究
8.
Preparation and Stability of Amygdalus communis L. Protein Beverage
巴旦杏蛋白饮料的工艺优化及其稳定性研究
9.
Identification of the Volatile Chemical Components Extracted from the Almond of Prunus amygdalus Stokes by GC-MS Analysis
巴旦木种仁挥发性化学成分的GC-MS分析
10.
ARE USA ALMONDS THE SAME ALMONDS AS CHINESE ALMONDS?
问：美国杏仁和中国杏仁是同一种杏仁吗？
11.
Role of the Dopaminergic Neurons of Amygdala on Parkinson s Disease;
杏仁核多巴胺能神经元功能在帕金森病中的意义研究
12.
The Research of Establishing Intractable Epilepsy Model of Phenobarbital-Resistant by Kindling the Rat's Amygdales
建立大鼠耐苯巴比妥杏仁核快速点燃难治性癫痫模型的研究
13.
An Experiment of Amygdalin Induced Premature Chromosome Condensation in Human Blood T Lymphocytes
苦杏仁苷促进人血T淋巴细胞早熟凝集染色体增殖的实验研究
14.
Study on Chemical Compositions of Essential Oil and Antioxidant Activity of Extracts from Almond (Amygdalus Communis L.)
巴旦杏挥发油化学成分和提取物抗氧化作用研究
15.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
16.
Resembling a volcanic rock that contains many amygdules.
杏仁岩的类似包含杏仁孔的火成岩的
17.
A creamy pastry filling flavored with almonds.
杏仁糊有杏仁味的奶油状的糕饼馅
18.
A volcanic rock containing many amygdules.
杏仁岩有很多杏仁状小气孔的火成岩