1) new type of fermented bean curd
新型腐乳
2) new types of tofu
新型豆腐
1.
Some producing methods of new types of tofu were introduced in this paper.
本文介绍了一些新型豆腐的制备方法。
3) bacterial vegetable cheese
细菌型腐乳
1.
Isolation of a productive strain from bacterial vegetable cheese;
一株细菌型腐乳生产菌株的分离
2.
This paper analyzed the influence of raw materials on bacterial vegetable cheese and identified the physiological and biochemical characteristics of QU1.
分析了原材料对细菌型腐乳品质的影响,对筛选的QU1。
4) New research progress on sufu
腐乳研究新进展
补充资料：新型
1.新的类型;新式。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条