2) fresh bark
新鲜树皮
1.
The color of the black wattle extract became lighter through using the fresh bark.
利用新鲜树皮能够改善黑荆树栲胶的颜色 ,树皮越新鲜 ,生产出来的栲胶颜色越浅。
3) orange peel
橘皮
1.
Application of microwave technology in extraction of pectin from orange peel;
微波法萃取橘皮中果胶的研究
2.
Cause analysis on cold bend orange peel shape defect of copper bar for electric transducer generator;
铜母排冷弯橘皮状缺陷原因分析
4) orange peel
柑橘皮
1.
Extraction of total flavonoid from orange peel by accelerated solvent extraction;
加速溶剂萃取技术提取柑橘皮中总黄酮的工艺研究
2.
Study on the best extraction condition and the stability of pigment from orange peel;
柑橘皮色素的最佳提取工艺和稳定性研究
3.
Study on extraction from orange peel under magnetic field
磁场条件下柑橘皮中活性物质提取研究
5) orange peel
橘子皮
1.
Adsorption of Cu~(2+) by saponified and cross-linked orange peel
皂化交联改性橘子皮生物吸附剂对Cu~(2+)的吸附
2.
The optimal Pre-treatment of pectin material(orange peel)was studied in this paper.
为探究果胶原料预处理的最佳方法,以干橘子皮为原料,对组织捣碎、反复冻融、急热骤冷及复合磷酸盐处理四种组织细胞破碎方法进行对比,结果表明,复合磷酸盐处理是最佳的组织细胞破碎方法,其最佳作用条件:温度90℃,静置24h,复合磷酸盐配比为3%磷酸钠,0。
3.
The chemically modified orange peel was prepared from hydrolysis of the grafted copolymer,which was synthesized by interacting methyl acrylate with cross-linking orange peel.
以橘子皮为基体,经环氧氯丙烷交联后,以 Ce~(4+)为引发剂将丙烯酸甲酯单体接枝到橘子皮上,再经过皂化制备改性橘子皮生物吸附剂。
6) citrus peel
柑橘皮
1.
Advances in study of extraction technology for physiologically-active components in citrus peel;
柑橘皮中生理活性成分提取工艺研究进展
2.
Optimization of extraction technique for water-solubility function compounds in citrus peel by ultrasonic
超声优化柑橘皮水溶性活性成分的提取工艺研究
3.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
补充资料：新鲜
①刚生产的，未变质、未污染或未加工的：新鲜蔬菜｜山里空气很新鲜｜新鲜鸭蛋。②刚出现的、不常见的：电脑在大城市里已经普及，但在偏远地区还是个新鲜事物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条