1) citrus peel essential oil
橘皮精油
1.
Encompassing the central task of extraction, aroma composition,the diversificationduring store and process in citrus peel essential oil, choosing the characteristic citrusprocduced in Hubei province,China.
本论文围绕橘皮精油的提取、成分分析和加工贮藏过程中的品质变化这一中心课题，以我国湖北省具有代表性的优势柑橘品种为研究对象，通过超临界CO_2萃取技术(Supercritical CO_2 Fluid Extraction)对橘皮精油进行提取分离。
2) citrus peel oil
橘皮油
1.
Study on extraction of citrus peel oil by supercritical CO_2;
超临界CO_2萃取橘皮油的工艺研究
3) citrus essencial oils
柑橘精油
1.
Application of citrus essencial oils infood preservation as antimicrobials
柑橘精油在食品中的抗菌应用
4) volatile oil of Pericarpium Citri Reticulat
橘皮挥发油
5) food orange oily flavor
食用橘子油香精
6) orange peel
橘皮
1.
Application of microwave technology in extraction of pectin from orange peel;
微波法萃取橘皮中果胶的研究
2.
Cause analysis on cold bend orange peel shape defect of copper bar for electric transducer generator;
铜母排冷弯橘皮状缺陷原因分析
补充资料：油橘
1.橘的一种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条