1.
Fast Determination of Essential Oil Extracted from Fresh Orange Peel by Improved Solvent-free Microwave Extraction
固体微波介质加热快速提取新鲜橘皮中挥发油组分
2.
Look at the fresh cranberries.
你看这些新鲜的蔓越橘。
3.
Study on Preservative Effect of A Novel Kind of Film Pullulan on Orange
新型被膜剂茁霉多糖对柑橘的保鲜作用研究
4.
Breeding of High Quality Cultivar with Different Mature Period of Citrus Reticulate and Study on New Techniques of Cultivation;
宽皮柑橘不同熟期优新品种选育及栽培新技术研究
5.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
6.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
7.
Fresh, without skin, head, paws bone and entrails, well frozen.
新鲜，去皮、头、爪及内脏，冷冻适宜。
8.
Studies on Extraction and Performance of Yellow Pigment in Tangerine Peel;
橘皮橘黄色素的提取及稳定性的研究
9.
Peel off the skin before you eat the orange.
吃橘子前先去果皮。
10.
A sliver of citrus peel twisted over or dropped into a beverage for flavoring.
橘子皮放入或加入饮料中调味的一小块橘子皮
11.
Nose: Very elegant, fine, and fresh. Citrus notes appear, such as lime, and are accompanied by aromatic flowers. A light mineral edginess in the background contributes complesity.
气味：非常优雅，新鲜柑橘类水果的香气，像莱姆并伴有花香，回味中带有明显的矿石味。
12.
Oranges if well packed should keep good for a long time.
橘柑若妥善包装就可长时间保鲜不坏。
13.
An Analysis of the Causes and Countermeasures against the Slow Sale of Citrus Fruit in China;
我国柑橘鲜果滞销的原因及对策分析
14.
Extraction of essential oil by solvent free microwave extraction from fresh orange peel and composition analysis
新鲜橙皮挥发油的微波无溶剂提取及成分分析
15.
buttered toast with sugar and grated orange rind and a little orange juice.
加糖、磨碎的橘子皮和橘子汁的黄油吐司。
16.
The preparation and biochemical analysis of extracts from burned and normal skin of booth human and rat
人与大鼠烧伤皮肤及新鲜皮肤提取物的制备及其生物化学研究
17.
she had to wear short socks and a bright, orange-coloured dress.
她不得不穿短袜和一件鲜艳的橘红色的衣服。
18.
Orange flags stand out brightly,set against the blue sky.
橘黄色的旗在蓝天的映衬下显得分外鲜艳。