1) high denatured defatted soybean meal
高温脱脂豆粕
1.
The crude protein content of SPC with 40, 60 and 80 meshes high denatured defatted soybean meal were 51.
分别用超声波处理不同粉碎粒度的高温脱脂豆粕,然后采用醇法浸提工艺提取其中的大豆浓缩蛋白(SPC)。
2) cooled defatted soybean meals
低温脱脂大豆粕
1.
Extraction effect of soybean oligosacchride in various solvents was compared using cooled defatted soybean meals as raw material.
本文以低温脱脂大豆粕为原料 ,比较了多种溶剂对大豆低聚糖的浸提效果 ,确定较优的浸取条件为 :1 %Na2 CO3,温度 55℃ ,时间 2h 。
3) the high-denatured defatted soybean cake
高变性脱脂豆粕
4) Defatted soybean meal
脱脂豆粕
1.
Denaturation of lipoxygenase in defatted soybean meal by dry heating;
脱脂豆粕中脂肪氧合酶的干热灭酶工艺研究
2.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究
3.
From the solvent comparison test,single factor test and orthogonal test,the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
通过溶剂对比实验及单因素实验和正交实验,确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
5) defatted soy flour
脱脂豆粕
1.
The dry heated defatted soy flour was treated with three different methods respectively.
采用3种不同方法对干热处理后的脱脂豆粕进行处理,再加入Ellman’s试剂来测定脱脂豆粕中的巯基含量。
2.
Modified soy protein concentrates (EMSPs) were prepared by selective enzymolysis-ultrafiltration of soy protein aqueous extracts from defatted soy flour.
本文以低温脱脂豆粕为原料，采用选择性酶解-超滤膜分离的方法制备改性大豆蛋白(EMSPs)。
6) defatted soy meals
脱脂豆粕
1.
The mide-range utilization of soy protein products(dcfatted soy flour,soy protein isolates,etc)from defatted soy meals was also summarized.
着重介绍了食用脱脂豆粕的加工现状 ,并阐述了由脱脂豆粕生产的大豆蛋白制品 (脱脂豆粉 ,大豆分离蛋白等 )在食品中的广泛应用。
补充资料：高温
较高的温度，在不同的情况下所指的具体数值不同，例如在某些技术上指几千摄氏度以上，在工作场所指32摄氏度以上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条