1) Q enzyme activity
Q酶活性
1.
Effects of shading at grain-filling stage on the growth and Q enzyme activity of rice grain.
灌浆期遮光对水稻籽粒生长和Q酶活性的影响
2) Q-enzyme
Q酶
1.
The changes in the activities of ADPGPPase, starch synthase and Q-enzyme and in the contents of total soluble sugars, reducing sugar and starch during the growth of the plants were recorded.
对K326、红花大金元(HD)2个烤烟品种在云南常规施肥情况下烟叶中ADPG焦磷酸化酶、淀粉合成酶、Q酶活性的变化及可溶性总糖、还原糖和淀粉含量的变化进行了研究。
2.
After analysis of different physiological and morphological criterion, it was found that high temperature could alter the dynamic changes of the Q-enzyme, 12-18 days after anthesis, the content of Q-enzyme in plant cultured under high temperature was lower than that in plant cultured under normal temperature.
通过中优早3号和泸红早1号在人工气候箱的常温和高温处理,经过不同的生理和形态指标分析认为:高温使胚乳内Q酶动态过程发生变化,高温处理下开花后的第12～18大期间Q酶含量比常温减少,这一时期正是形成腹白的主要时期,以此为根据,从化学动力学和开花后细胞分裂形成过程的综合研究,提出单位细胞淀粉含量的概念:dp/dc=a(D,t)。
3) Q-enzyme
Q-酶
1.
【 Method 】 Using four lotus cultivars,the activity changes of adenosine diphosphoglucose pyrophosphorylase(ADPGPase),starch synthase(SSase) and starch branching enzyme(Q-enzyme) in rhizome during the development and their relationships with starch synthesis were studied.
【方法】以4个莲藕主栽品种为试材,采用比色法,分析了根状茎膨大过程中葡萄糖、果糖、蔗糖、可溶性总糖、淀粉含量及腺苷二磷酸葡萄糖焦磷酸化酶(ADPGPase)、淀粉合成酶(SSase)和淀粉分支酶(Q-酶)活性的变化。
2.
With 10 rice cultivars (lines) as materials, the changes in activities of adenosine diphosphoglucose pyrophosphorylase (ADPGPase), starch synthase (SSase) and starch branching enzyme (Q-enzyme) in grains during filling period and their relationships with the filling rate, gel consistency (GC), alkali spreading value (ASV) and amylose content (AC) were studied.
以10个水稻品种(系)为材料,研究了灌浆期籽粒中腺苷二磷酸葡萄糖焦磷酸化酶(ADPGPase)、淀粉合成酶(SSase)和淀粉分支酶(Q-酶)活性变化及其与灌浆速率、胶稠度(GC)、碱化值(ASV)和直链淀粉含量(AC)的关系。
4) ezyme activity
酶性活性
5) enzymatic activity
酶活性
1.
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
2.
The relationship between enzymatic activity and nutrition release in the sediment of West Lake;
西湖底泥中酶活性与养分释放的关系
3.
Effect of Cysteamine on some Serum Chemical Parameters and Enzymatic Activity of Broiler Chickens;
半胱胺对肉鸡部分血清化学参数及酶活性的影响
6) activity of enzyme
酶活性
1.
The results showed that the different activity of enzymes from different tissues.
本文对福寿螺消化酶进行了分析研究,结果表明:不同来源的消化酶活性不同,消化道中含有的纤维素酶和果胶酶活性较高,而肝脏中含的淀粉酶活性较高。
2.
The experimental results showed that t he drought-resistent variety, for example, F172, had higher activity of enzymes and contents of photosynthetic pigment, and had less penetration of cell membrane, as compared to the non-drought resistant variety,.
选用Ｆ１７２、Ｆ１３４、选蔗３号、桂糖１１号和粤糖５７／４２３为试验材料，于分蘖期、伸长初期、工艺成熟初期分别测定叶片细胞膜相对透性、ＮＡＤＰ－苹果酸酶活性、转化酶活性、光合色素含量以及叶片Ｎ，Ｋ，Ｃａ，Ｍｇ，Ｍｎ，Ｆｅ含量。
3.
Using the method of nutrition culture, the effects of copper stress on the citrus growth, cell ultra-structure, activity of enzyme, photosynthesis were Studied.
本研究以亚热带果树柑桔(脐橙52)为试材,采用水培的方法,研究Cu胁迫对柑桔生长发育、细胞超微结构、酶活性、及光合作用的影响。
补充资料：[styrene-(2-vinylpyridine)copolymer]
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性质：学名苯乙烯-2-乙烯吡啶共聚物。微黄色粉末或透明小颗粒晶体。无臭，无味。不溶于水，溶于酸、乙醇、丙酮、氯仿。有抗水、防潮性能，适用于多种药片的包衣等。
分子量：
CAS号：
性质：学名苯乙烯-2-乙烯吡啶共聚物。微黄色粉末或透明小颗粒晶体。无臭，无味。不溶于水，溶于酸、乙醇、丙酮、氯仿。有抗水、防潮性能，适用于多种药片的包衣等。
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