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1)  active enzyme
活性酶
1.
The artificially initated condition of rice storage under certain treatment at 37℃ and 4℃ proved that the total Pullulanase content was unchangeable, the active enzyme content was decreasing and the inactive one was increasing, with no apparent changes of the total amylose content but with and increase of insoluble amylose.
本文采用人工模拟稻谷储藏条件,证实了稻米在37℃和4℃交替处理的情况下,总的普鲁兰酶活力不变、活性酶活力减小、抑制酶活力增多;全部直链淀粉含量无明显变化,不溶性直链淀粉含量逐渐增多。
2)  ezyme activity
酶性活性
3)  enzymatic activity
酶活性
1.
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
2.
The relationship between enzymatic activity and nutrition release in the sediment of West Lake;
西湖底泥中酶活性与养分释放的关系
3.
Effect of Cysteamine on some Serum Chemical Parameters and Enzymatic Activity of Broiler Chickens;
半胱胺对肉鸡部分血清化学参数及酶活性的影响
4)  activity of enzyme
酶活性
1.
The results showed that the different activity of enzymes from different tissues.
本文对福寿螺消化酶进行了分析研究,结果表明:不同来源的消化酶活性不同,消化道中含有的纤维素酶和果胶酶活性较高,而肝脏中含的淀粉酶活性较高。
2.
The experimental results showed that t he drought-resistent variety, for example, F172, had higher activity of enzymes and contents of photosynthetic pigment, and had less penetration of cell membrane, as compared to the non-drought resistant variety,.
选用F172、F134、选蔗3号、桂糖11号和粤糖57/423为试验材料,于分蘖期、伸长初期、工艺成熟初期分别测定叶片细胞膜相对透性、NADP-苹果酸酶活性、转化酶活性、光合色素含量以及叶片N,K,Ca,Mg,Mn,Fe含量。
3.
Using the method of nutrition culture, the effects of copper stress on the citrus growth, cell ultra-structure, activity of enzyme, photosynthesis were Studied.
本研究以亚热带果树柑桔(脐橙52)为试材,采用水培的方法,研究Cu胁迫对柑桔生长发育、细胞超微结构、酶活性、及光合作用的影响。
5)  enzyme activities
酶活性
1.
Effects of metolachlor on the weight and enzyme activities of earthworms;
异丙甲草胺对蚯蚓体重及酶活性的影响
2.
The effects of immunity polysaccharide on some enzyme activities of Penaeus japonicus serum;
免疫多糖对日本对虾血清酶活性的影响
3.
Effects of Annual Change on Microbe and Enzyme Activities under Different Stand Ages;
不同林龄杨树人工林对土壤微生物与酶活性的影响
6)  enzyme activity
酶活性
1.
The effect of pentachlorophenol on the number of soil microorganism and enzyme activity;
五氯酚对土壤微生物数量及酶活性的影响
2.
Effect of chronic low frequency electrical stimulation and chronic physiological frequency electrical stimulation on diaphragmatic muscle myosin heavy chain and enzyme activity in emphysema rabbits;
慢性低频复合生理频率电刺激对肺气肿兔膈肌肌球蛋白重链及酶活性的影响
3.
Changes of enzyme activity and material consumption in muscular tissues of wound track after gunshot wound in a simulated war environment at high altitude;
高原枪弹伤对伤道肌肉组织酶活性和物质消耗的影响
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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