1) kiwifruit seedlings
猕猴桃苗
1.
The effects of ascorbic acid(AsA) on physiological indexes related to high temperature resistance of kiwifruit seedlings were studied.
以美味猕猴桃组培苗品种秦美为试材,研究抗坏血酸(AsA)对高温胁迫下猕猴桃苗抗热性相关生理指标影响的结果表明,抗坏血酸可抑制高温胁迫下猕猴叶细胞膜透性和丙二醛(MDA)含量的增大,但增强超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)和抗坏血酸过氧化物酶(APX)的活性。
2) actinidia plantlet
猕猴桃试管苗
1.
Effect of medium improved for culturing actinidia plantlet;
猕猴桃试管苗培养基的改进效果研究
3) gooseberry
[英]['ɡʊzbəri] [美]['gus'bɛrɪ]
猕猴桃浆
1.
The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.
研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.
The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.
研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
4) kiwi
[英]['ki:wi:] [美]['kiwɪ]
猕猴桃
1.
Changing of aroma components of kiwi wine;
猕猴桃果酒陈酿期间香气成分的变化
2.
The Research of Manufacturing Technology of Kiwi Juice;
猕猴桃果汁饮料生产相关工艺研究
5) kiwifruit
[英]['ki:wi:,fru:t] [美]['kiwi,frut]
猕猴桃
1.
Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit;
活性干酵母在猕猴桃全果发酵中的应用
2.
Effects of spermidine on respiration and PG activity of kiwifruit during the storage;
亚精胺处理对猕猴桃呼吸强度及PG活性的影响
3.
Study on preservative agent effect in storage of kiwifruit;
保鲜剂对猕猴桃贮藏效果的影响
6) kiwi fruit
猕猴桃
1.
Study on the manufacturing technique and stability of kiwi fruit pellet juice;
猕猴桃果粒果汁饮料生产工艺及其稳定性研究
2.
Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar;
真空渗糖法加工低糖猕猴桃果脯工艺的研究
补充资料：猕猴桃(Actinidia chinensis)，猕猴桃科
李泽贤摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条