1.
Effects of Ascorbic Acid on Physiological Indexes Related to High Temperature Resistance of Kiwifruit Seedlings under High Temperature Stress
抗坏血酸对高温胁迫下猕猴桃苗抗热性相关生理指标的影响
2.
The fruit of this plant.
猕猴桃猕猴桃树的果实
3.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
4.
Effects of Shading and ABT Rooting-powder on Transplanting Seedings of Kiwifruit;
遮荫和ABT生根粉处理对移裁猕猴桃幼苗的影响
5.
kiwi fruit juice health drink
中华猕猴桃保健饮料
6.
Effects of Different Conditions of Tissue Culture on Vitrification of Plantlets from Arguta Kiwifruit;
不同培养条件对软枣猕猴桃试管苗玻璃化的影响
7.
Researches of Physiological Mechanisms on Drought-Resistance of kiwifruit Seedlings Enhanced by Leaf-Spraying Fulvic Acid-Na;
黄腐酸钠增强猕猴桃幼苗抗旱能力的生理效应研究
8.
Research on Tolerance Evaluation and Physiological Mechanism of Kiwifruit Seedling to Root Zone Hypoxia
猕猴桃实生苗对根际低氧胁迫的抗性评价及抗性生理机制研究
9.
Effects of Root-zone Hypoxia Stress on Growth and Endogenous Hormones in Young Kiwifruit Seedlings with Different Resistant Ability
根际低氧对不同抗性猕猴桃幼苗生长和内源激素的影响
10.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
11.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
12.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
13.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
14.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
15.
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
猕猴桃加工技术发展现状及四川猕猴桃产业近况
16.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
17.
kiwi but not kiwifruit;
有kiwi(鹬鸵)，但没有kiwifruit(几维果猕猴桃)；
18.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability
猕猴桃籽油的微胶囊化及稳定性研究