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1)  perfume pear
大香水梨
1.
In this paper, honey, perfume pears, milk and ginger were used as raw material.
采用蜂蜜、大香水梨、牛奶、生姜为原料,运用科学合理的加工工艺,通过正交试验和感官评定的方法,研制出了口味独特、富有营养和多种保健功能的姜味蜂蜜梨汁果奶饮品。
2)  Xiangshui pear
香水梨
1.
The crude extraction of polyphenoloxidase(PPO) are produced from Xiangshui pear using phosphate as buffer.
结果表明 :香水梨中多酚氧化酶酶促反应的适宜温度为 2 5℃ ,最适 pH值为 5 。
2.
The aromatic substances in the fruit of Xiangshui pear in storage were determined by using headspace solid phase microextraction and GC-MS.
静态顶空(SHS)和气相色谱-质谱连用(GC-MS)技术,分析了香水梨0℃贮藏过程中芳香物质的变化。
3)  Xiaoxiangshui pear of Yanbian
延边小香水梨
1.
Effect of TDZ on fruiting and fruit growth of Xiaoxiangshui pear of Yanbian
TDZ对延边小香水梨坐果和果实生长发育的影响
4)  suisho pear
大果水晶梨
1.
Study on post-harvest physiology and biochemistry changes of suisho pear;
大果水晶梨采后生理生化变化研究
5)  fragrant pear
香梨
1.
The process of the fruit beers of brewage-model fragrant pear was studied.
以香梨果汁与啤酒大麦为主要原料,结合啤酒工艺和香槟酒工艺,通过低温发酵开发酿造型香梨果啤。
2.
Juices extracted from Korla fragrant pear,fruit of Chinese wolfberry and licorice root are mixed according to best proportion,resulting in a new compound healthy drink with good colour,smell and taste.
本研究选用新疆产库尔勒香梨、枸杞、甘草为主要原料 ,提取其汁液 ,经科学配制 ,添加一定营养成分 ,经特殊工艺处理 ,精心研制得到无褐变、色泽美观、酸甜可口的复合甘草、果汁保健饮
3.
The present study was performed to investigate the postharvest changes in respiration rate,firmness,chlorophyll content,and soluble solids content of fragrant pear fruit with three different maturities at harvest.
以库尔勒香梨果实为试材,分三个不同的采收期,在室温(20~25℃)下贮藏,研究其生理和品质的变化。
6)  Korla pear
香梨
1.
Korla pear from Korla were chosen as raw materials in this experiment.
以库尔勒香梨为原料 ,经护色、打浆、调配等工序后 ,添加一定比例经多级驯化的葡萄酒酵母和啤酒酵母进行双菌发酵实验 ,确定分段发酵的最佳条件 ,研制出具有葡萄酒和啤酒两种风味的低度发酵饮料。
2.
In the last part , we discuss the way how to quicken industrilization of Korla pear on different respects such as organization,production,storage,transportation and marketing and so on.
通过分析传统香梨生产中存在的一些问题及香梨产业化发展的优势 ,从组织管理、生产加工、储藏运输、销售等方面简述了加快香梨产业化发展思路 ,应采取增加科技含量 ,努力开拓市场 ,加强流通环节管理 ,专业化发展的对
补充资料:大香
【大香】
 (仪式)瓣香之谓也。敕修清规曰:“再插大香一片。”
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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