1) Qingxiang pear
清香梨
1.
The photosynthesis characteristics between young tree and bearing tree of Qingxiang pear(Pyrus pyrifolia Nakai cv.
用CIRAS-1便携式光合作用测定系统测定了清香梨幼树和成年树叶片的光合特性,结果表明:清香梨幼树叶片的净光合速率(Pn)、气孔导度和蒸腾速率显著高于成年树,而幼树和成年树叶片的胞间CO2浓度(C i)、气孔阻止值和水分利用率差异不显著。
2) fragrant pear
香梨
1.
The process of the fruit beers of brewage-model fragrant pear was studied.
以香梨果汁与啤酒大麦为主要原料,结合啤酒工艺和香槟酒工艺,通过低温发酵开发酿造型香梨果啤。
2.
Juices extracted from Korla fragrant pear,fruit of Chinese wolfberry and licorice root are mixed according to best proportion,resulting in a new compound healthy drink with good colour,smell and taste.
本研究选用新疆产库尔勒香梨、枸杞、甘草为主要原料 ,提取其汁液 ,经科学配制 ,添加一定营养成分 ,经特殊工艺处理 ,精心研制得到无褐变、色泽美观、酸甜可口的复合甘草、果汁保健饮
3.
The present study was performed to investigate the postharvest changes in respiration rate,firmness,chlorophyll content,and soluble solids content of fragrant pear fruit with three different maturities at harvest.
以库尔勒香梨果实为试材,分三个不同的采收期,在室温(20~25℃)下贮藏,研究其生理和品质的变化。
3) Korla pear
香梨
1.
Korla pear from Korla were chosen as raw materials in this experiment.
以库尔勒香梨为原料 ,经护色、打浆、调配等工序后 ,添加一定比例经多级驯化的葡萄酒酵母和啤酒酵母进行双菌发酵实验 ,确定分段发酵的最佳条件 ,研制出具有葡萄酒和啤酒两种风味的低度发酵饮料。
2.
In the last part , we discuss the way how to quicken industrilization of Korla pear on different respects such as organization,production,storage,transportation and marketing and so on.
通过分析传统香梨生产中存在的一些问题及香梨产业化发展的优势 ,从组织管理、生产加工、储藏运输、销售等方面简述了加快香梨产业化发展思路 ,应采取增加科技含量 ,努力开拓市场 ,加强流通环节管理 ,专业化发展的对
4) Xiangli" pear
香梨
1.
To solve the problems of sustainable development of agriculture, the five-year experiment result indicated that growing grass and covering pear plantation with straw was quite beneficial for "Xiangli" pear (Pyrus.
南疆荒漠绿洲光热资源充足,但水资源短缺,严重制约了农业的发展,连续5年对香梨园进行了覆草节水试验。
5) sweet pear
香梨
1.
Investigating the growth activities of sweet pears of six years,the writer finds that the new branches grow quickly in early days but weaken apparently laterly, the vertical and lateral diameter of fruit grows slowly because of limitation of new branch growth ,and contents of dissolved solid changes little in the early days.
通过对本校试验田内六年生香梨树生长动态的调查 ,结果发现 ,香梨新梢在前期生长迅速 ,而在后半期生长明显减弱 ;果实前期受新梢生长限制 ,纵横径增长不大 ,可溶性固形物含量变化小 ,新梢停长初期 ,纵横径增长迅速 ,可溶性固形物增幅加大 ,七月中旬至九月初变化最大。
2.
The browning of the skin is comparatively the most severe among skin,corc and flesh,the core is the second,the flesh is not browning in Sweet Pear stored at 0℃.
在０℃、５℃及土窖中贮藏，香梨组织褐变果皮相对最重，果心次之，果肉不褐变。
6) Kuerle Fragrant Pear
香梨
1.
Studies on the Relationship Between Senescence and Browning of Kuerle Fragrant Pear;
库尔勒香梨采后衰老与褐变关系的研究
2.
Studies on Posthavest Pathological Physiology of Kuerle Fragrant Pear and Yali Pear;
新疆库尔勒香梨、鸭梨采后病害生理的研究
补充资料：末伽梨拘赊梨
【末伽梨拘赊梨】
（人名）又曰末伽梨俱舍梨Maskari^ Gos/aliputra（巴Makkhali Gosala，又Makkhali Gosalapurtta），具曰末伽梨拘赊梨子。子之一字汉语也。六师外道之一。末伽梨为其人名，拘赊梨为其人母名，子谓拘赊梨之子也。如言舍利子。注维摩经三：“什曰：末伽梨字也，拘赊梨是其母也。”慧琳音义二十六曰：“末伽梨是姓也，拘舍梨是母名也。此计苦乐不由因，是自然外道也。”希麟音义九曰：“末揭梨子，旧云末伽梨，具足云末揭梨拘舍梨子。末揭梨是姓，拘舍梨是母名也。”毗奈耶杂事三十八曰：“末塞羯利瞿黎子。”
（人名）又曰末伽梨俱舍梨Maskari^ Gos/aliputra（巴Makkhali Gosala，又Makkhali Gosalapurtta），具曰末伽梨拘赊梨子。子之一字汉语也。六师外道之一。末伽梨为其人名，拘赊梨为其人母名，子谓拘赊梨之子也。如言舍利子。注维摩经三：“什曰：末伽梨字也，拘赊梨是其母也。”慧琳音义二十六曰：“末伽梨是姓也，拘舍梨是母名也。此计苦乐不由因，是自然外道也。”希麟音义九曰：“末揭梨子，旧云末伽梨，具足云末揭梨拘舍梨子。末揭梨是姓，拘舍梨是母名也。”毗奈耶杂事三十八曰：“末塞羯利瞿黎子。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条