1) polysaccharides distilled from green tea
绿茶多糖
1.
A new method for scanning electron microscope samples of polysaccharides distilled from green tea and the observation of ultrafine structure of them with atomic force microscope
绿茶多糖的扫描电镜制样新方法及原子力显微镜观察
3) green tea polyphenols
绿茶多酚
1.
Inhibition of green tea polyphenols on proliferation of rat vascular smooth muscle cells stimulated by advanced glycation end products;
绿茶多酚抑制晚期糖基化终产物诱导的大鼠血管平滑肌细胞增殖
2.
Anti-oxidant effects of green tea polyphenols and their mechanism:research advances
绿茶多酚抗氧化作用及其机制研究进展
3.
Method:Rats were divided randomly into four groups:control group,high-fat group,high-fat diet with green tea polyphenols(GTP) supplement group,and high-fat diet with black tea polyphenols(BTP) supplement group.
目的:比较绿茶多酚(GTP)和红茶多酚(BTP)抗肥胖作用及其分子机制。
4) Green tea polyphenol
绿茶多酚
1.
Effects of Green Tea Polyphenol on the Behaviour of Alzheimer s Disease Like Mice Induced by D-galactose and Aβ_(25～35);
绿茶多酚对D-半乳糖与Aβ_(25~35)诱导的AD模型小鼠学习记忆障碍的改善作用
2.
Objective: The primary purpose of this study was to investigate the effect of different kinds of teas and green tea polyphenol on liver fat of adult rats fed high-fat diet.
目的考察不同产地绿茶、红茶以及绿茶多酚对高脂饲料致大鼠脂肪肝的影响。
3.
Objective A rat model of acute lung injury of after orthotopic liver transplantation was made first,and then to explore oxidative/antioxidative and inflammatory reactions associated ICAM-1 and NF-κB in the pathogenesis of liver transplantation-induced lung injury in adult rats;to study effects of green tea polyphenol on liver transplantation-induced lung injury.
目的建立原位肝移植手术急性肺损伤的动物模型,并初步探讨肝移植所致成年大鼠急性肺损伤炎症反应的相关机制;观察绿茶多酚对大鼠原位肝移植术后急性肺损伤的影响。
5) rotenone
[英]['rəutnəun] [美]['rotənon]
绿茶多酚
1.
Protective effects of green tea polyphenol on PC12 cells from rotenone induced damage;
绿茶多酚对鱼藤酮致PC12细胞损伤保护作用的研究
2.
Protective Effects of Green Tea Polyphenols on PC12 Cells from Rotenone Induced Damage;
绿茶多酚对鱼藤酮诱导PC12细胞损伤的保护作用及机制研究
6) EGCG
绿茶多酚
1.
Changes of Caspase-3 Activity and mRNA in EGCG-induced apoptotic Hep-G_2 cells;
绿茶多酚诱导肝癌细胞凋亡时Caspase-3蛋白活性与mRNA的变化
补充资料：茶多酚检验
茶多酚检验
inspection of tea polyphenols
决于多要的作，而按i种。①诺包尔产7年提 一份荀定，靛录色，而提取液全部沉两值之质的换N的高化学家杰修正叶进出，换算铁和磷泽深浅密度表成茶的汤味、色泽、香气特性，很大程度上取酚类物质含量的高低，因而对茶叶品质起着重用。茶多酚检验在中国尚未列作法定检验项目照茶叶进出口的要求，执行该项目的检验。 茶多酚检验方法，分滴定法和比色法声滴定法:即高锰酸钾定法，又称乐文泰尔-(Lowenthal一Neubaur)法，系乐文泰尔于15:出。此法规定取已知干物重量的茶提取液两份以靛红作指示剂，用已知当量的高锰酸钾溶液打红在酸性介质中被高锰酸钾氧化，由蓝色渐变全后突变为黄色的秘蓝.作为滴定终点。另一份以明胶一酸一盐混合试剂处理，使多酚类物质淀再行滴定，得出非多酚类的氧化消耗值，以差计算茶多酚的总含量。高锰酸钾与多酚类物算系数，诺包尔提出为。.0()416，即l毫升0.1锰酸钾所氧化的茶多酚为4.16毫克。美国分析协会(AOAC)采用0 .0042的系数，苏联哲穆哈为0.00582。中国商品检验总局定此法为中国茶口检验方法，并改用通蒸气煮沸代替直接煮沸系数采用0.00582。②比色法:茶多酚与酒石酸钥酸分别生成紫色和红色络合物，络合物的色与茶多酚含量成正比关系，通过比色法，用光示茶多酚的含量。茶多酚测定匕鹤)(施岁茶多酚检验(inspeetion of tea polyphe·nols)茶叶检验之一。利用茶多酚易于氧化及与高铁盐等能产生有色沉淀的特性，通过化学反应对其含量进行检测的技术措施。茶多酚是茶叶中重要的化学成分之一，其含量约占茶叶干物质总量的l/5一1/3o
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参考词条