1.
EFFECTS OF ELAEAGNUS BOCKII DIELS POLYSACCHARIDEON ON SERUM GLUCOSE IN EXPERIMENTAL DIABETIC RATS
恩施绿茶多糖对糖尿病模型大鼠血糖的影响
2.
A new method for scanning electron microscope samples of polysaccharides distilled from green tea and the observation of ultrafine structure of them with atomic force microscope
绿茶多糖的扫描电镜制样新方法及原子力显微镜观察
3.
System Separation and Purification of Water-soluble Green Tea Polysaccharides and Study on Their Immunological Activities and Scavenging Effects of Hydroxyl Free Radical Activities;
水溶性绿茶多糖的系统分级纯化及其免疫活性与清除羟自由基活性的研究
4.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
5.
Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin
珠状壳聚糖树脂对绿茶中茶多酚的吸附研究
6.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
7.
Study to find, drinking green tea more can reduce the blood sugar blood fat, defering the diabetes occurrence.
研究发现，多喝绿茶可以降低血糖血脂，延缓糖尿病发生。
8.
Please drink more green tea so as to remove internal heat and soothe your throat.
清热润喉，请君多喝绿茶。
9.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
10.
Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究
11.
AFLP Analysis on the Genetic Diversity of Tea Germplasm for green Tea
适制绿茶茶树品种遗传多样性的AFLP分析
12.
Selection of optical path length on nir analysis for tea polyphenols in green tea drinks
绿茶汤中茶多酚近红外定量分析的光程选择
13.
Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry
绿茶茶多酚近红外光谱定量分析模型优化研究
14.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
15.
The Hypoglycemic Mechanism of Tea Polysaccharides in Diabetic Mice;
茶多糖对糖尿病小鼠降血糖机制的研究
16.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
17.
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
18.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析