1) arabinoxylo-oligosaccharides
阿拉伯木寡糖
1.
Development of arabinoxylo-oligosaccharides
阿拉伯木寡糖的最新研究进展
2) Arabinoxylan
[ærəbi'nɔksilən]
阿拉伯木聚糖
1.
Research on Using Rice Hull to Extract Arabinoxylans;
利用稻壳提取阿拉伯木聚糖的研究
2.
Study on the Inheritance and Variation of Arabinoxylans in Hard Wheat;
硬质小麦籽粒阿拉伯木聚糖含量的遗传变异研究
3.
In order to enhance the extraction yield of arabinoxylan from wheat bran,the effect of temperature,time,the concentrations of sodium hydroxide and hydrogen peroxide and shaking speed on yield of arabinoxylan were investigated.
为提高小麦麸皮中阿拉伯木聚糖的得率,本研究在考察了温度、时间、碱液与H2O2浓度和振荡速度等单因素对阿拉伯木聚糖得率影响的基础上,采用二次回归正交旋转组合设计对阿拉伯木聚糖的碱提工艺条件进行了优化并建立数学模型。
3) arabinoxylans
阿拉伯木聚糖
1.
Mechanism of Solubilization, Degradation of Arabinoxylans and Cloning as well as Expression of Acidic Xylanase Gene;
阿拉伯木聚糖溶解、降解机制的研究及酸性木聚糖酶基因的克隆、表达
2.
A model describing the solubilization of arabinoxylans and degradation by endo-xylanase random attacking during mashing was developed.
建立了糖化过程中阿拉伯木聚糖溶解及内切木聚糖酶随机进攻的预测模型,希望通过此模型能预测在不同初始条件和参数设置下糖化过程中阿拉伯木聚糖的浓度,以减少其在酿造过程中的负面作用。
4) arabinoxylanase
阿拉伯木聚糖酶
1.
Preparation of ferulic acid esterase and arabinoxylanase by aspergillus niger;
采用黑曲霉发酵制备阿拉伯木聚糖酶和阿魏酸酯酶的研究
2.
A high-effective degradation of maize bran can be realized by a mixture of ferulic acid esterase and arabinoxylanase for preparation of raw materials for functional foods ferulic acid and xylo-oligosaccharides.
利用阿魏酸酯酶和阿拉伯木聚糖酶的混合酶制剂可以实现高效降解玉米麸皮,制备功能性食品原料阿魏酸和低聚木糖。
3.
Mixed enzymes containing ferulic acid esterase(FAE) and arabinoxylanase(AX) prepared from lipid culture ofAspergillus niger were used to hydrolyze destarched wheat bran.
本研究以黑曲霉(Aspergillus niger)作菌种,采用液体深层发酵法制备出含有阿魏酸酯酶(FAE)和阿拉伯木聚糖酶(AX)的混合酶制剂,探讨了它们协同作用麦麸制备阿魏酸和低聚糖的工艺条件。
5) arabinoxylans(AX)
阿拉伯木聚糖(AX)
6) Arabinoxylan(AX)
阿拉伯木聚糖果
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