Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast;

Effects of L-Arabinose as Inhibitor on Body Mass and Sucrose Tolerance in Mice with High Fat and High Sucrose Fedding;

Research of the Catalytic Epimerization of L-arabinose;

In this thesis, We used three methods, one-pot, zinc and acetic acid, zinc powder and ammonium chloride synthesis of 3,4-di-O-acetyl-L- arabinal from L-arabinose through the reaction of reduction-elimination, and then removal of two acetyl group from 3,4 - di-O-acetyl-L-arabinal to obtain L-arabinal.

Optimization of fermentation condition of L-arabinose isomerase with Acidothermus cellulolyticus

L-arabinose isomerase mediates the isomerization of D-galactose into D-tagatose.

The modification chemicals of NBS, PMSF, DEPC, EDC, TNBS, 2-mercaptoethanol and PCMB were used to reactwith L-arabinose isomerase from Lactobacillus plantarum.

Changes of α-L-Arabinofuranosidase Activity and Relevant Factors of Ethylene Biosynthesis during Peach Ripening and Softening;

peracetyl-L-arabinose and peracetyl-L-arabinosyl bromide are important intermediates that can be used to synthesis a series of glycosides and oligosaccharides, have important applications in the chemical synthesis and biomedical.