The influence of hydrolysis time、temperature、acid concentration and solid to liquid ratio on xylose、arabinose and acetic acid concentration are assessed by single factor.

But in the process of ion exchange, xylose molecular is easily converted into arabinose because of catalytic isomerization, which results in the decrease of its purity and difficulty of crystal.

Objective To establish a HPLC-ELSD method for the determination of arabinose.

Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast;

Effects of L-Arabinose as Inhibitor on Body Mass and Sucrose Tolerance in Mice with High Fat and High Sucrose Fedding;

Research of the Catalytic Epimerization of L-arabinose;

A Method for analysis of arabinose、arabitol and xylitol in the fermentation Liquors on Brewery’s spent grain by HPLC is described.

strain T-124 produced 15 g/L erythritol and T-9 produced 45g/L arabitol ill a medium containing 20% glucose.

The effects of chloride and boric acid on the epimerization of D-arabinose to D-ribose in aqueous solution using ammonium paramolybdate as catalyst was studied.

A voltammetric and control potential electrolysis investigation of the di- rect electro-oxidation decarboxylation of D-gluconate ion to D-arabinose on spectroscop- ic graphite electrode is reported.