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1)  fatty acids ratios
脂肪酸构成比
2)  fatty acid composition
脂肪酸构成
1.
Effect of dietary n-6/n-3 polyunsaturated fatty acid ratio on spleen lymphocyte s function and fatty acid composition in mice;
膳食n-6/n-3脂肪酸比值对小鼠淋巴细胞脂肪酸构成和功能的影响
2.
The effects of dietary n-3 highly unsaturated fatty acid(n-3 HUFA) content on the lipid content and fatty acid composition in gonad,muscle and hepatopancreas of broodstocks were investigated in Plectorhynchus cinctus.
85%的4种配合饲料或冰鲜杂鱼喂养花尾胡椒鲷Plectorhynchus cinctus雌亲鱼1周年,研究饲料中n-3 HUFA含量对性腺、肌肉和肝胰脏等组织的脂质含量和脂肪酸构成的影响。
3)  fatty acid compositions
脂肪酸构成
1.
Objective: To study the effect of different dietary fatty acid compositions on breast tumors induced by methyl-nitrosourea(MNU) in rats.
结论:不同膳食脂肪酸构成对MNU诱导的大鼠乳腺肿。
4)  dietary fatty acid composition
膳食脂肪酸构成
1.
Objective: To explore the effect of dietary fatty acid compositions (SFA∶MUFA∶PUFA) in high fat diets on formation of aortic AS in rabbits and its mechanism.
目的 : 探讨防治动脉粥样斑形成的膳食脂肪酸构成 (饱和∶单不饱和∶多不饱和脂肪酸 )并从血脂代谢上阐释其机制。
5)  ratio standards of fatty acids
脂肪酸配比
6)  Ratio of Fatty acids
脂肪酸比例
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性质:见中性脂肪

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