1.
The Effects of n-6/n-3 Ratio of Fat Acids on Antioxidation Capability, Blood Fat and Bone Metabolism of Mice Fed with High Fat Diet;
高脂日粮n-6/n-3脂肪酸比例对小鼠抗氧化、血脂及骨代谢的影响
2.
Effects of Dietary Ratio Changes of n-6/n-3 Polyunsaturated Fatty Acids on Expression of Plasma Leptin in Mice
饲料n-6/n-3多不饱和脂肪酸比例变化对小鼠血浆瘦素表达的影响
3.
Effects of Adding Mixtures of Free Fatty Acids with Different Proportions on Rumen Fermentation Parameters in vitro
不同比例游离脂肪酸对体外发酵参数的影响
4.
Four imidazoline borates were synthesized with two kinds of fatty acid, N-hydroxyethyl-ethylenediamine, boric acid according to the different ratio of reaction materials.
以脂肪酸、-羟乙基乙二胺、酸按不同比例分别合成了四种脂肪酸咪唑啉硼酸单酯和三酯。
5.
Abstract: Four imidazoline borates were synthesized with two kinds of fatty acid, N-hydroxyethyl-ethylenediamine, boric acid according to the different ratio of reaction materials.
文摘:以脂肪酸、-羟乙基乙二胺、酸按不同比例分别合成了四种脂肪酸咪唑啉硼酸单酯和三酯。
6.
Oil is absolutely necssary matter for growth of human body and also supplies him with high heat quantity, what is more it is his main origin of aliphatic acid.
油脂是人类赖以生存必不可缺的组成部分，其所含必须脂肪酸和非必须脂肪酸的比例应适当。
7.
In spite of their large ratio of saturated to unsaturated fatty acids, trisaturated acylglycerols are not present.
尽管饱和脂肪酸与不饱和脂肪酸的比例很大,三饱和酸甘油酯并不存在。
8.
Effect of Dietary ω6/ω3 on Fatty Acid Composition and Meat Quality in Chickens
日粮ω6/ω3比例对肉鸡脂肪酸组成及肉品质的影响
9.
Detection and analysis of serum total bile acid(TBA) in 43 fatty liver patients
脂肪肝血清总胆汁酸检测43例分析
10.
Effect of Ratio of Structural and Nonstructural Carbohydrates in Diets on Fatty Acid Profiles in Milk Fat from Lactating Ewe;
不同比例结构和非结构性碳水化合物日粮对泌乳母羊乳脂脂肪酸组成的影响
11.
A Comparative Study of the Component of Delspray in Fish and Fish Bones;
鱼肉、鱼骨中脂肪酸组成的比较研究
12.
COMPARATIVE ANALYSIS OF FATTY ACIDS BETWEEN SARGASSUM FUSIFORME AND LAMINARIA JAPONICA
羊栖菜和海带脂肪酸组成的比较分析
13.
Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds
黑芝麻和白芝麻中脂肪酸组成的比较
14.
The species of sterols in the ark shell also decreases, however, with much more increasing content, implying the high capacity of sterol accumulation.
稚贝中甾醇种类比微藻中明显减少，但其含量相对脂肪酸的比例明显比在微藻中高得多。
15.
High rates of carbohydrate use reduce combustion of fat.
高比例地消耗醣类会减少脂肪的燃烧。
16.
Effects of different ratios of n-3 to n-6 polyunsaturated fatty acids on lipid metabolism of SD rats
多不饱和脂肪酸不同配比对大鼠血脂影响
17.
For example, the production of short-chained fatty acids from fats renders butter rancid and unpleasant odors.
例如,脂肪降解产生的短链脂肪酸使奶油产生腐败难闻的气味。
18.
Fat and fatty acids composition of donkey meat and comparison between donkey meat and other livestock and poultry meat
驴肉脂肪和脂肪酸组成特点及与其他畜禽肉的分析比较