1.
Study on the Effect of the Different Fatty Acid Compositions on the Lipid Metabolism of Rats and Its Relative Molecular Mechanisms;
不同膳食脂肪酸构成对大鼠脂质代谢的影响及其分子机制研究
2.
Effect of Dietary Fat and Fatty Acids Composition on Serum Lipids Levels in Rural Residents;
农村居民膳食脂肪摄入及脂肪酸构成对血脂水平的影响
3.
GENE EXPRESSION OF ADIPONECTIN AND ADIPONECTIN RECEPTOR IN RATS FED DIETS WITH DIFFERENT FATTY ACIDS RATIOS
不同脂肪酸构成比膳食对大鼠脂联素及其受体表达的影响
4.
THE DIETARY FATTY ACIDS INTAKES AND THEIR FOOD SOURCES AMONG CHINESE ADULTS
中国成人膳食脂肪酸摄入和食物来源状况分析
5.
Objective:[WT5BZ] This study was designed to examine the relationship between fatty acid composition of subcutaneous adipose tissue and age and diet in children.
目的 研究儿童皮下脂肪的脂肪酸组成及其与年龄和膳食的关系。
6.
Effects of Dietary Ratios of n-3 to n-6 Polyunsaturated Fatty Acids on Lipid Metabolism of SD Rats
膳食n-3/n-6多不饱和脂肪酸构成比对大鼠血脂影响及其机制研究
7.
Study of Different Ratios of Dietary n-6/n-3 PUFA on Occurance and Progression of Breast Cancer and Relating Mechanism;
膳食中不同n-6/n-3多不饱和脂肪酸构成对乳腺癌发生发展的影响及分子机制研究
8.
The Effect of Maternal Diet during Pregnancy and Lactation on FA Composition of Breast Milk and Infants Blood as Well as Infants Growth and Development;
孕哺期膳食脂肪酸水平对母乳与子代血脂肪酸组成及生长发育的影响
9.
The distribution of the fatty acids in milk fat varies considerably with the seasons, mainly as a function of changes in diet.
乳脂肪中脂肪酸的分布随季节变化有所不同,主要与膳食变化有关。
10.
Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats
不同n-3/n-6多不饱和脂肪酸构成比对大鼠脂代谢和食欲的影响
11.
Investigation on the Equipoise of Fatty Acids in Chinese Diet and Studies on Blending Oil of Fatty Acids Balance;
膳食脂肪酸平衡性的调查与营养平衡调和油的研究
12.
Study on Effect of Dietary Polyunsaturated Fatty Acid in Children's Health: Lipid Metabolism Influence and the Function Improvement
膳食不饱和脂肪酸与儿童相关健康问题的人群研究
13.
The Influence of Dietary Fat and Exogenous Cholate on Feces pH and Feces Cholic Acid of Mice
外源性胆盐、膳食脂肪对小鼠粪pH值和粪胆酸含量的影响
14.
Effects of dietary consumption of monounsaturated fatty acid on control of type 2 diabetes mellitus
膳食补充单不饱和脂肪酸对2型糖尿病的干预效果
15.
The results showed that dietary fat was higher (40 7% of energy from fat) in the obese children.
结果显示 ,这 47名肥胖儿童膳食结构中脂肪供能过高 ,占 40 7% ;
16.
THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
温度对食用植物油脂肪酸组成的影响
17.
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin, have been traditionally called fats and oils.
脂肪酸甘油酯,构成动植物油脂的99％,传统上称脂肪和油。
18.
Effect of maternal high and medium-chain fatty diet on uncoupling protein 3 of offsprings
孕期高中链脂肪膳食对后代UCP3基因的影响