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1)  micronized lotus seed starch
微细化莲子淀粉
2)  lotus-seed starch
莲子淀粉
1.
Study on physicochemical properties of micronized lotus-seed starch;
微细化莲子淀粉理化性质研究
2.
Proliferation effect of lotus-seed and lotus-seed starch on bifidobacterium
莲子及莲子淀粉对双歧杆菌增殖作用的影响
3.
The in vitro digestibility of lotus-seed starch and lotus-seed starch edible film were studied by an in vitro method simulating human intestinal system.
采用体外消化方法,模拟人体肠道体系,对莲子淀粉可食膜的体外消化速率进行研究,并根据淀粉水解百分率推测血糖指数。
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3)  micronized starch
微细化淀粉
1.
Preparation and characterization of thermoplastic micronized starch;
热塑性微细化淀粉的制备及其结构性能研究
2.
Different particle sized micronized starch samples were prepared from corn starch.
以玉米淀粉为原料,制备不同粒度微细化淀粉,应用复合乳化剂(单硬脂酸甘油酯:卵磷脂=1:1。
3.
Micronizing method for starch and the appearance change and molecular structure change of micronized starch were introduced.
介绍了淀粉微细化处理的方法及微细化处理后淀粉颗粒的外观变化和分子结构变化,并从热特性、粘度、流变性和反应活性等方面分析了微细化淀粉的物理化学性质。
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4)  Starch Micronization
淀粉微细化
5)  ultrafine starch
超微细化淀粉
1.
The effects of ultrafine starch based coating on strawberry storage quality were studied and the based coating effect by ultrafine starch, chitosan, refined konjak flour, soy protein and monoglycerides in this paper.
以超微细化淀粉为材料研究超微细化淀粉涂膜对草莓贮藏品质的影响,比较超微细化淀粉、壳聚糖、魔芋精粉、大豆蛋白和单甘酯涂膜保鲜草莓的效果。
6)  micronized corn starch
微细化玉米淀粉
补充资料：微细
1.细小;琐屑。 2.卑下;低贱。
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