1.
Proliferation effect of lotus-seed and lotus-seed starch on bifidobacterium
莲子及莲子淀粉对双歧杆菌增殖作用的影响
2.
Effect of Lotus-seed Starch Quality on Rheology and Shelf Life of Lotus-seed Juice;
莲子淀粉品质对莲子汁流变特性和保质期影响的研究
3.
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
4.
Mechanical Properties of Lotus-seed Starch Gels
莲子淀粉凝胶力学性能影响因素的研究
5.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
6.
Study on digestibility of lotus root starchin different growing periods
不同生长期莲藕淀粉颗粒特性及消化性比较
7.
AFM Probing on the Microstructure of the Starch and the Starch-Iodine Complex
淀粉及碘嵌入淀粉结构的原子力显微镜观测
8.
Application of Cationic Starch and Amphoteric Starch in Papermaking
阳离子淀粉与两性淀粉在抄纸中的应用研究
9.
Studies on the Carbohydrate Metabolism and Starch Characteristics in Lotus Rhizome;
莲藕根状茎碳水化合物代谢及淀粉特性的初步研究
10.
Thermal Gravimetric, Gel Texture and Water Mobility of Lotus Root Starch in Different Growth Periods
不同生长期莲藕淀粉的凝胶特性、热重与核磁共振测定
11.
Study on the Change of Protein and Soluble Sugar Contents and Amylase Activity of Xinjiang Saussurea Iinvolucrata during Bud Differentiation
新疆雪莲芽分化过程蛋白质·可溶性糖含量及淀粉酶活性变化
12.
Study on pollinating insects of Agapanthus africanus and their foraging behavior
百子莲的传粉昆虫及其访花行为研究
13.
Similar to or yielding farina.
似淀粉的或产生淀粉的
14.
starch retrogradation
淀粉凝沉, 淀粉回生
15.
Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;
在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶
16.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
17.
Sago is starch obtained from sago palms, native of India.
西米粉是由印度当地的西米椰子做的淀粉。
18.
The Effect of Xenia on the Starch of Common Maize Kernal
花粉直感对普通玉米子粒淀粉含量的影响