1.
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
2.
Studies on Preparation and Properties of Ultrafine Rice Starch;
超微细化大米淀粉的制备和特性研究
3.
bacteria diastase
[细菌]淀粉糖化酶
4.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响
5.
The Study on the Change of Micrograph and Molecular Chain of Micronized Potato Starch Particle
微细化马铃薯淀粉颗粒的表面形态及分子链变化的研究
6.
Degradative characteristics by microorganisms of mechanical activated maize starch
机械活化玉米淀粉的微生物降解性能
7.
Technology of magnetic starch and polysaccharide microspheres immobilized enzyme
磁变性淀粉、多糖微球固定化酶技术
8.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
9.
Preparation of Microcapsulated Zanthexylum Oil Powder with Porous Starch
多孔淀粉制备微胶囊化粉末花椒精油的研究
10.
Preraration of Alumina Ultrafine Powder by Utrasonic Precipitation Method;
超声波—沉淀法制备氧化铝超细粉末
11.
Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch
木薯微孔淀粉微胶囊化罗非鱼油技术研究
12.
Study on Immobilization of α-Amylase on Magnetic Microspheres;
磁性高分子微球固定化α-淀粉酶的研究
13.
OPTIMIZATION OF ADSORPTION OF STARCH MICROSPHERES ARGININE BY RESPONSE SURFACE ANALYSIS METHODOLOGY
响应面法优化淀粉微球吸附精氨酸的研究
14.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
15.
Mechanically Activated Cassava Starch:Degradative Characteristics to Microorganisms
机械活化木薯淀粉微生物降解性能的研究
16.
Immobilization of papain by microporous starch-sodium alginate
微孔淀粉-海藻酸钠固定化木瓜蛋白酶的研究
17.
Microstructure and Physico-Chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉微观结构及理化特性研究
18.
Optimization preparation process and structure of corn micro-porous starch prepared by acid method
酸法优化玉米微孔淀粉的工艺及结构研究