To develop a new method with sandwich-antibody enzyme linked immunosorbent assay (ELISA) to detect soybean allergen protein trace in food products, which will provide a technical tool to prevent soybean allergy.

A method for detecting β-lactoglobulin in cow milk allergens by indirect competitive enzyme-linked immunosorbent assay;

Effect of heat treatment on cow s milk protein allergens;

Analysis of the allergens in 523 patients with allergic diseases

Studies on nonenzymatic modification of β-Lactoglobulin allergen;

The research development in major peanut allergens;

Identification and properties of major allergen from Chinese shrimp,Penaeus chinensis;

Novel programs of food anaphylactogen and the importance of anaphylactogen in food security;

The Investigation of Allergic Rhinitis about Anaphylactogen Detection and Epidemiology

Anaphylactogen were detected and these patients were treated with bicom-bioresonnace therapy.

Detection of shrimp allergen protein trace in food products by sandwich-antibody enzyme linked immunosorbent assay

Study on the effects of()~(60)Co γ_rays irradiation at the dose of 0、3、5、7、10kGy on shrimp allergen biochemistry properties was conducted.