1) allergen properties
过敏原性质
3) allergenicity
过敏原性
1.
Allergen and allergenicity of shrimp varieties;
不同虾类的过敏原及其过敏原性
2.
According to the analysis of current situation, we bring forward some major problems and difficulties of seafood allergenicity.
综述了引起海产品过敏主要的过敏原及其特征,阐述了海产食品过敏原性的研究进展以及面临的困难和存在的问题,对低过敏性海产食品的开发途径进行了展望,为我国海产食品的深加工提供一定的参考。
3.
Witha growing interest in the development of genetically modified crops there is a need for appropriate approaches to assess theallergenicity of novel food products.
过敏原生物活性包括过敏原性即引起致敏个体发生过敏症的活性和致敏原性即引起人群致敏的危险性两个方面。
4) allergic dopants
过敏性杂质
1.
OBJECTIVE To screen allergic dopants and establish an ELISA method for the determination of allergic dopants de- termination method in Ciwujia injection.
目的探索刺五加注射液中的过敏性杂质,建立相应的检查方法。
5) allergic constitution
过敏素质;过敏性体质
6) Allergen Antigenic
过敏原抗原性
补充资料：过敏原
过敏原
anaphylactogen
引起机体过敏反应的物质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条