Study on stability of daidzein in soybean during soaking processing;

Effect of daidzein on the growth of LoVo cells in vitro;

OBJECTIVE To establish a TLC scanning(TLCS)method for determination of genistein and daidzein.

Biodegradation of isoflavone daidzein by intestinal microbes in different animals;

C-ring cleavage of isoflavone daidzein by a newly-isolated facultative Enterococcus hirae AUH-HM195 from Crossoptilon mantchuricum feces

Three aglycones of soy isoflavones, namely genistein, daidzein and glycitein in soy granule and the heat-processed soy milks were assayed with HPLC method to compare their thermal reliability.

For three isoflavone aglycones including daidzein, glycitein and genistein, three isoflavone glucosides including daidzin, glycitin and genistin were determined using their own standard materials and calibration curves with apigenin as internal standard.

Preparation and Characterization of Inclusion Complex of Daidzein with β-cyclodextrin;

Effects of daidzein on histomorphometry and bone biomechanics in rats;

Effect of Daidzein on Some Blood Biochemical Indices in Exercise Training Rats;

Research on extraction of soybean saponins from waste residue of the soybeans by microwave-assisted method;

Ultrasound-assisted extraction of soybean saponins from waste residue of the soybeans;

Investigation on extracting soybean saponin from soybean residue;

Extraction of soybean saponin Ⅱ in soybean seeds and its analysis by HPLC-MS

The article introduced the research progress on extracting functional matter from waste water in soy product processing,such as soybean oligosaccharides,soybean whey protein,soybean isoflavone,soybean saponin,soybean polysaccharide,and etc,which provided ac.