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1)  wheat seed germination and root elongation
小麦发芽及根伸长
2)  wheat coleoptile segment elongation
小麦胚芽鞘切段伸长
3)  seed germination and root elongation
种子发芽与根伸长
4)  germinated wheat
发芽小麦
1.
In order to develop a novel method for properly utilizing germinated wheat,7 kinds of wheat mixtures were prepared with Xiaoyan 6 and Shan 225 as test samples and the proportion of germinated wheat was 0%,5%,10%,20%,30%,40% and 100% respectively,and their quality characteristics were studied systematically.
为了开发发芽小麦的合理利用途径,以小堰6号和陕225为试验样品,制备7种混合小麦,混和小麦中发芽小麦比例分别为0%、5%、10%、20%、30%、40%、100%,系统研究了混和小麦的品质特性。
5)  germination of wheat seed
小麦发芽
6)  wheat root elongation test
小麦根伸长抑制试验
补充资料:点绛唇 喜芍药发芽
【诗文】:
红叶当*,朝来拨土红芽秀。画阑晴书。凭暖佳人袖。一粒丹砂,谁点仙根透。从今后。为渠酿酒。去作花闲友。


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