2) Legel87-5
里格尔87-5
1.
Taking Legel87-5 and Xinyin98-1 as the material, the changes rule of the fruit vertical, the transverse diameter and fresh weight were studied.
试验选用里格尔87-5、新引98-1为试材,研究了果实的纵、横径增长和果实鲜重的变化规律。
3) tomato processing
番茄加工
1.
A comprehensive review was made on new trends in tomato processing:application of new methods and technologies for preparing high quality products,scientific and reasonable isolation Lycopene from tomato,comprehensive utilization of tomato pomace.
综述了当今番茄加工的新趋势:采用新方法、新技术生产高质量传统番茄制品,科学合理地从番茄中分离番茄红素,综合利用番茄皮渣,并给我国番茄加工的研究和发展提出一些有用的建议。
4) processing tomato
加工番茄
1.
Simulation model for the development stages of processing tomato based on physiological development time;
基于生理发育时间的加工番茄生育期模拟模型
2.
Effect of potassium application on yield and quality of processing tomato;
施钾对加工番茄产量与品质的影响
3.
Effects of foliage application of sodium chloride on fruit compression tolerance and quality in processing tomato;
叶面喷施NaCl对加工番茄果实耐挤压性和品质的影响
6) Processing type tomato
加工型番茄
补充资料：加工
是指对货物进行再生产；受托加工货物，是指委托方提供原料及主要材料，受托方按照委托方的要求制造货物并收取加工费的业务。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条