3) tomato processing
番茄加工
1.
A comprehensive review was made on new trends in tomato processing:application of new methods and technologies for preparing high quality products,scientific and reasonable isolation Lycopene from tomato,comprehensive utilization of tomato pomace.
综述了当今番茄加工的新趋势:采用新方法、新技术生产高质量传统番茄制品,科学合理地从番茄中分离番茄红素,综合利用番茄皮渣,并给我国番茄加工的研究和发展提出一些有用的建议。
4) processing tomato
加工番茄
1.
Simulation model for the development stages of processing tomato based on physiological development time;
基于生理发育时间的加工番茄生育期模拟模型
2.
Effect of potassium application on yield and quality of processing tomato;
施钾对加工番茄产量与品质的影响
3.
Effects of foliage application of sodium chloride on fruit compression tolerance and quality in processing tomato;
叶面喷施NaCl对加工番茄果实耐挤压性和品质的影响
5) Processing type tomato
加工型番茄
6) tomato paste processing
番茄酱加工
1.
Microwave catalytic oxidation combined with activated carbon absorption was studied for treating wastewater from tomato paste processing.
采用活性炭吸附-微波催化氧化技术处理番茄酱加工有机废水,考察了活性炭添加量、H2O2用量、辐射时间以及微波功率对废水处理效果的影响。
补充资料：中国农业发展银行棉花初加工企业贷款
中国农业发展银行棉花初加工企业贷款
【中国农业发展银行棉花初加工企业贷款1中国农业发展银行用于解决棉花初加工企业在加工过程中合理资金需求而发放的贷款。贷款对象为各级棉花初加工企业和收购站下设的企业。贷款额度按照“以收定贷，按期归还”的原则确定，贷款期限一般为3个月，执行一般流动资金的贷款利率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条