1.
International Management Strategic Study of Xinjiang Tomato Meatpacking Industry;
新疆番茄加工业的国际化经营战略研究
2.
Analysis of the Development Strategy of Xinjiang Tomato Process Industry Based on SWOT Model;
基于SWOT模型的新疆番茄加工业发展战略分析
3.
Study on Strategic Alliance Mode of Tomato Processing Enterprises in Xinjiang;
新疆番茄加工企业战略联盟模式研究
4.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
5.
Progress of Industrialization and Developmental Potential for Processing Tomato in China
加工番茄在中国的产业化进程及其发展潜力
6.
Analysis of Water Consumption Problems in Tomato Paste Processing Industry and Water-saving Measures.
番茄酱加工业用水存在的问题及节水措施分析
7.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
8.
Effect of Vegetables Residual Body on Processing Tomato of Nursery Continuous Cropping;
蔬菜残体对重茬加工番茄的影响研究
9.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
10.
The Study on Autotoxic Effect from Root Exudates of Processing Tomato
加工番茄根系分泌物自毒效应的研究
11.
A Study on Field Microclimate Characteristics of Processing Tomato with Drip Irrigation under Membranes
膜下滴灌加工番茄田间小气候的特征
12.
Effects of water stress on photosystem Ⅱ in tomato
水分胁迫对加工番茄光系统Ⅱ的影响
13.
The Molecular Detection and the Complete Genomic Sequencing of Tomato Mosaic Virus of Processing Tomato in Xinjiang;
新疆加工番茄上番茄花叶病毒的分子检测及全序列测定
14.
European Organization of the Tomato Canning Industries
欧洲番茄罐头制造工业组织
15.
Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation
乳酸菌发酵樱桃番茄果脯加工工艺研究
16.
The Test Controlling Weed in Processing Tomato Field by 96% EC of Dual Gold
96%金都尔乳油防除加工番茄田杂草试验
17.
Detect Allelopathy of the Processed Tomato and Research Physiological Speciality;
加工番茄化感物质的检测及生理特性研究
18.
Optimal Irrigation Schedule of Furrow Irrigation with Plastic Film Mulch Ridge for Processing Tomato in Zhangye;
张掖市加工番茄膜垄沟灌的优化灌溉制度研究