1) acorn starch
橡子淀粉
1.
Research on comparison of processing technologies of acorn starch
橡子淀粉加工技术比较研究
2) acorn starches
橡实淀粉
1.
Effects of high pressure treatment on the crystalline properties of acorn starches;
高压处理对橡实淀粉晶体特性的影响规律
2.
The results indicated: First, the temperature of moist heat treatment has very distinct effects on the viscosity of the starch, and it has different effects on different species acorn starches as well.
本文对经湿热处理和原橡实淀粉的粘度、透光率、凝沉稳定性进行对比研究,研究表明:湿热处理的温度对淀粉粘度有极显著影响。
3.
In this paper,the affecting rules of micronization on the properties of crystal type of acorn starches were studied by applying RINT2000 vertical goniometer to measurethem.
利用RINT2000 vertical goniometer型X-衍射仪测定经超微粉碎橡实淀粉的晶体特性,研究了超微粉碎对橡实淀粉晶体特性的影响规律。
3) Acorn starch
橡籽淀粉
1.
Batch production of edible acorn starch and comprehensive utilization of acorn resources;
食用橡籽淀粉的批量生产及其资源的综合利用
4) acorn starch
橡实淀粉
1.
On th es e conditions,the whiteness values of bleached acorn starch were in excess of tho se of corn starch.
采用曲线回归法、正交试验法和方差分析法等对橡实淀粉的漂白工艺进行了较为详细的研究。
2.
The influence rule of high-pressure treatment on the viscosity of acorn starches were studied by applying Brookfild DV-Ⅱ+ viscosity instrument and using the acorn starches of Castanea henryi,Quercus variabilis,Castanopsis carlesii,and Castanea seguinii as materials.
利用Brookfield DV-Ⅱ+黏度计测定锥栗、栓皮栎、小红栲、茅栗4中橡实淀粉的黏度特性,研究了高压处理对橡实淀粉黏度特性的影响规律。
3.
Whereas, by for now, the studies on physicochemical and functional characteristics of acorn starch have not been reported.
我国橡实淀粉资源蕴藏量丰富，而关于橡实淀粉理化功能特性的研究，目前尚未见报道。
5) acorn bean jelly
橡子凉粉
1.
The acorn,added a suitable amount of food additives,can be processed into a new kind of instant food—acorn bean jelly.
以橡子为原料,添加适量食品添加剂,可生产出一种新型方便食品—橡子凉粉。
6) acorn powder
橡子粉
补充资料：橡子淀粉
橡子淀粉
青冈栎、栓皮栎、麻栎、高山栎等壳斗科常绿和落叶乔木，果实统称橡子，种子含淀粉30～55％，还含有油脂、蛋白质等，可酿酒、榨油、浆纱、制粉条、糕点、酒精和饲料等，是食品工业原料。
制作方法 1.制子仁：带壳橡子采下后，不到5天就会生虫；鲜子仁水分较多，也易发热与霉变，所以采收后要及时处理。在采收时，可在地上铺塑料薄膜，用竹竿击落成熟的果实，除去树叶、枝梢等杂质，立即置于烈日下晒干，用鞭子打，使子壳和壳斗分离。如遇阴雨天，可用火烘干，以防霉变。还要脱去子壳，办法可用石臼槌裂或碾米机脱壳，再风去子壳，净得子仁，晒干。每100千克可得净子仁60～70千克左右。
2.提取淀粉：将子仁放在水里浸泡1～2天，每天换水1～2次，去掉涩味后，用石磨磨成浆，装进缸等容器，沉淀后，倒掉上面水分，再过滤，把过滤物晒干即成淀粉。每100千克橡子可提出橡子粉30～50千克。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条