2) Artemisia integrifolia
柳蒿芽
1.
Development of Wine from Pure Natural Plant Artemisia integrifolia;
纯天然植物柳蒿芽发酵酒的研制
2.
Extraction and Purification of Polysaccharide from Artemisia integrifolia;
柳蒿芽多糖的提取及分离纯化
3.
Process Conditions for Enzymatic Extraction of Polysaccharide from Artemisia integrifolia
酶法提取柳蒿芽多糖的工艺条件
3) amylase content of southernwood
青蒿多糖
1.
With the hypersonic technology,15 amylase content of southernwood from 12 producing area are tested,this test has some reference value for reasonable and deeply utilization.
通过超声波法测定了12个产地的15种青蒿多糖,对合理开发、深度利用青蒿资源具有一定的参考价值。
4) Artemisia Seed Polysaccharide
沙蒿多糖
1.
Research on the Structures and Hypoglycemic Effect of Artemisia Seed Polysaccharide;
沙蒿多糖结构及降血糖作用研究
5) Liucha polysaccharide
柳茶多糖
1.
ConclusionThe method reported in this paper is simple,and can be used for analysis of monosaccharides hydrolyzed from Liucha polysaccharide.
结论该方法简便、灵敏,可以准确测定出柳茶多糖中所含有的各种单糖。
6) Salix viminalis
蒿柳
1.
Linear (Y=b×X) and nonlinear (y=b ×Xc) relations of leaf area (AL) With leaf length(L), leaf width(W), L2, W2 and LW were developed in Salix viminalis at the single leaf level, and used to assess leaf area at whole shoot level.
本文在蒿柳（ＳａｌｉｘｖｉｍｉｎａｌｉｓＬ。
补充资料：蒜油拌柳芽
蒜油拌柳芽
柳树芽味苦，春天食之可清火解热。初春见绿，拌食清香，深受欢迎。
用料：柳树芽400克，大蒜100克。
做法：
①柳树芽摘取后用水浸泡，再过沸水焯之。
②大蒜砸成泥，可加入海米,香油、盐、醋调制，后拌入柳树芽中装盘。
柳芽清香略苦，蒜味醇香带鲜，多味结合，美在其中。
生态型菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条