1) Soybean Polysaccharide
黄豆芽多糖
1.
Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice;
黄豆芽多糖对免疫抑制小鼠的实验研究
2) soybean sprout
黄豆芽
1.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
2.
The effect on the quality of soybean sprout in freeze-drying condition caused by several kinds of different pretreatment was studied.
主要研究了几种不同的预处理对黄豆芽冻干产品品质的影响。
3.
A clear compounded drink was made from mung bean sprouts, soybean sprouts and apples by a special technology.
将绿豆芽、黄豆芽和苹果经特殊工艺加工成复合型澄清饮料 ;对生产中的关键工序进行了详细研究 ,并确定了产品的最佳配
3) soybean sprouts
黄豆芽
1.
Effects of high-voltage electrostatic field pretreatment of soybean on biological ingredient of soybean sprouts were studied.
研究高压静电场预处理对黄豆芽生物成分的影响和不同电场处理条件下黄豆芽组织内抗坏血酸、可溶性蛋白质和总黄酮含量的变化。
2.
The selenium-enriched soybean sprouts were prepared with soybean as raw materials,and different concentrations of selenium were added into cultivation solution by soaking and spraying during the process of the soybean sprouting.
以黄豆芽为富硒载体,采用喷淋和浸泡相结合的方式添加不同浓度的硒溶液,通过黄豆的发芽过程实现对硒元素的生物富集,制备出富硒黄豆芽并分离得到富硒大豆蛋白。
4) Soy bean sprouts in wine
糟黄豆芽
5) chromium-enriched soybean sprout
富铬黄豆芽
1.
The results showed that the optimum condition of cultivation chromium-enriched soybean sprout was soaking soybean seed in 100mg/kg chromium solution for about 24h, cultivated under 25℃ for 5 days.
结果表明,100mg/kg浓度的铬溶液一次性浸种24h,25℃培养5d可获得富铬黄豆芽,其铬的含量是普通黄豆芽的50多倍,有机化程度在72%以上。
6) Fried bean sprouts with bean curd puffs
豆腐泡炒黄豆芽
补充资料：黄豆芽泡菜
[原料/调料]
(1)黄豆芽 2斤
(2)蒜末 3大匙
新鲜红辣椒 4支
韭菜 1把(小)
葱 3支
(1)盐 2大匙
(2)香油 2大匙
糖 1大匙
麻油 1/3大匙
[制作流程]
(1)将黄豆芽洗净后彻底沥干，加入盐拌匀后腌约12小时，再将盐水洗净沥干备用。
(2)将材料(2)洗净沥干，韭菜、葱切段，红辣椒切片备用。
(3)将调味料(2)与材料(2)拌匀后，拌入黄豆芽中搅拌均匀，即可置于容器中冷藏腌1天以上待入味即可食用，约可保存3天。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条