The phenophase,vegetative growth ,fruiting characteristics and disease resistance of the wild watermelon in Jianghan plain was observed.

Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;

Study and produce on the balsam pear nutrition health care vermicelli;

Study on ultramicro smashing balsam pear dietary fiber;

Study on influence of processing technologies on saponins content of bitter melon juice;

GC determination of bitter melon seeds fatty acids;

Physiological mechanism in bitter melon infected with powdery mildew fungus;

Preparation of compound healthy beverage of with bitter gourd;

Study on the processing technology of refrigerant bitter gourd beverage;

Study on extracting chlorophyll from filtered waste of bitter gourd;