1) IB protein quality
包涵体蛋白质品质
2) IB protein structure
包涵体蛋白质结构
3) occlusion body protein
包涵体蛋白
1.
Based on the alignment of the published amino acid sequences of occlusion body proteins of 37 baculoviruses, two highly conversed regions among the proteins were found.
在比对已公布的37种杆状病毒包涵体蛋白氨基酸序列的基础上,选定棉铃虫核型多角体病毒(HaNPV)多角体蛋白的两个高度保守多肽(54-113aa和206-245aa)制备多克隆抗体,用Western blot法检测这两个高度保守多肽与多种杆状病毒包涵体蛋白之间的血清学关系。
4) protein quality
蛋白质品质
1.
The analysis results of micro lactic acid SRC value and evaluation index of protein quality showed that there was a significantly positive relation of micro acid lactic SRC value to SDS sediment value,extension energy and .
通过微量乳酸SRC值与蛋白质品质评价指标的相关分析得出,微量小麦粉乳酸SRC值与SDS沉淀值、拉伸能量和SIG20呈极显著正相关;与蛋白质含量、湿面筋含量、GMP含量、稳定时间、SIG0和SIG5呈显著正相关;与弱化度呈极显著负相关。
2.
starch quality parameters and 10 protein quality parameters of 32 wheat cultivars were measured and their simple relationships were analyzed.
通过测定 32个小麦品种籽粒的 11个淀粉品质性状及 10个蛋白质品质性状 ,分析了各性状之间的简单相关关系。
3.
Protein quality and dough rheological properties of 13 wheat varieties of Shaanxi province and their 23 flour-mixings were analyzed in order to study the change of quality characters of flour mixed by different wheat varieties.
为了研究小麦粉混配过程中品质性状的变化,分析了陕西省13个推广小麦品种及其23种混配粉的蛋白质品质和面团流变学特性。
5) Phasin PhaP
包涵体蛋白PhaP
1.
Studies on Phasin PhaP, A Polyhydroxyalkanoate Sythesis Related Protein from Aeromonas Hydrophila;
嗜水气单胞菌中聚羟基脂肪酸酯包涵体蛋白PhaP的研究
6) spheroidin gene
包涵体蛋白基因
1.
The spheroidin gene of Dociostarus kraussi EPV(DkEPV)was cloned,sequenced and analyzed.
通过对红胫戟纹蝗痘病毒Dociostarus kraussiEPV(DkEPV)包涵体蛋白基因克隆、测序与同源性分析,结果显示,DkEPV包涵体蛋白基因包含2 922 bps的开放阅读框架,编码109。
补充资料：包涵
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