1.
Protein Quality and Optimized Cultivation of Foxtail Millet
谷子(粟)蛋白质品质及其优化栽培
2.
Overview of protein and peptide in lipids and their effects on the quality of lipids
脂质中的蛋白质与多肽及其对脂质品质的影响
3.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
4.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
5.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
6.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
7.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
8.
Protein Functionality in Food Systems(Ⅷ) Change of Protein in Food Processing
食品中蛋白质的功能(八) 蛋白质在食品加工中的变化
9.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
10.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
11.
clathrin associated protein
网格蛋白相关蛋白（质）
12.
clathrin assembly protein
网格蛋白装配蛋白（质）
13.
nonhistone chromosomal proteins
非组蛋白染色体蛋白质
14.
Preliminary Study on Wheat Gluten Difference Proteomics and Its Effects on Baking Quality;
小麦谷蛋白差异蛋白质组学及其对品质影响的初步研究
15.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
16.
Meat and dairy products are main sources of protein,
肉类和奶制品是主要的蛋白质来源，
17.
It is a good supplementary protein feed.
是一个有前途的饲料蛋白质补充品。
18.
Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;
谷蛋白溶涨指数与小麦品质关系研究