1) acidic α-amylase
酸性淀粉酶
1.
Aspergillus candidus strain Asp-amy1 was used in solid fermentation to produce acidic α-amylase.
利用白曲霉菌株Asp-amy1进行固体发酵生产酸性淀粉酶,对白曲霉固体发酵条件进行了优化,初步确定菌株产酶的优化培养基为:7。
2) acid α-amylase
酸性α-淀粉酶
1.
Optimization of solid state fermentation medium of aspergillus niger for acid α-amylase production;
黑曲霉固态发酵酸性α-淀粉酶的培养基优化研究
2.
Integrations and Coexpression of Acid α-amylase and Glucoamylase from Aspergillus niger in A Distiller's Yeast AS2.346;
黑曲霉酸性α-淀粉酶基因和糖化酶基因对工业酒精酵母的整合及其共表达
3.
0 and so belonging to the acid α-amylase.
0,为酸性α-淀粉酶。
3) acidα-amylase
酸性α-淀粉酶
1.
A strain of acidα-amylase producing fungi was isolated from soil.
从土壤中筛选得到一产酸性α-淀粉酶的野生青霉菌株,对其所产酸性α-淀粉酶进行分离纯化,该酶反应的最适pH值为4。
4) acid-resistant α-amylase
耐酸性α-淀粉酶
1.
Study on kinetics of acid-resistant α-amylase;
耐酸性α-淀粉酶发酵动力学的研究
5) acid-stable α-amylase
耐酸性α-淀粉酶
1.
Production of acid-stable α-amylase by calcium alginate-immobilized Candida aquatica;
海藻酸钙固定水生假丝酵母生产耐酸性α-淀粉酶
6) acidophilic α-amylse
嗜酸性α-淀粉酶
补充资料：酸性
1.化合物在溶液中能放出氢离子，有酸味，能使石蕊试纸变红，这种性质叫做酸性。具有这种性质的物质叫做酸性物质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条