1.
Induction of Mutation of Acid α-Amylase Producing Strain and the Character of Purificated Acid α-Amylase;
酸性淀粉酶产生菌的诱变及酶的性质研究
2.
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
3.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
4.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
5.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
6.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
7.
Study on Fermentative Condition of the Acid Resistant Alpha-amylase Producing Strains
耐酸性α-淀粉酶产生菌发酵条件的优化
8.
Changes of Specific Enzyme Activity in Hydrolytic Acidification Treatment of Starch Wastewater
淀粉废水水解酸化处理中的酶比活变化特性
9.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
10.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
11.
Isolation, Characterization of a Novel Thermostable and Acidostable α-amylase from Alicyclobacillus Sendaiensis NUST
脂环酸芽孢杆菌产耐酸耐高温淀粉酶及酶学性质研究
12.
EFFECTS OF PHYTASE AND NON-STARCH POLYSACCHARIDE ENZYME SUPPLEMENTATION IN DIETS ON GROWTH AND DIGESTIVE ENZYME ACTIVITY FOR JAPANESE SEABASS,LATEOLABRAX JAPONICUS C.
植酸酶和非淀粉多糖酶对鲈鱼生长和消化酶活性的影响
13.
Isolation of Acid-resistant α-amylase-producing Strain and Studies on Fermentation Conditions and Acid-resistant α-amylase Properties;
产耐酸性α-淀粉酶菌株的筛选、发酵条件及酶学性质研究
14.
Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties
白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
15.
PRODUCTION AND CHARACTERIZATION OF THERMOSTABLE AND ACID-STABLE α-AMYLASE FROM HYPERTHERMOPHILIC ARCHAEON THERMOCOCCUS SP.
超嗜热古菌耐热酸性α-淀粉酶的发酵条件和酶学性质研究
16.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
17.
Purification and Characterization of an ε-Poly-L-lysine-degrading Enzyme Isolated from Streptomyces diastatochromogenes TUST2
淀粉酶产色链霉菌TUST2中ε-聚赖氨酸降解酶的纯化和性质
18.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究