1.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
2.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
3.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
4.
Study on Fermentative Condition of the Acid Resistant Alpha-amylase Producing Strains
耐酸性α-淀粉酶产生菌发酵条件的优化
5.
Isolation of Acid-resistant α-amylase-producing Strain and Studies on Fermentation Conditions and Acid-resistant α-amylase Properties;
产耐酸性α-淀粉酶菌株的筛选、发酵条件及酶学性质研究
6.
Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties
白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
7.
PRODUCTION AND CHARACTERIZATION OF THERMOSTABLE AND ACID-STABLE α-AMYLASE FROM HYPERTHERMOPHILIC ARCHAEON THERMOCOCCUS SP.
超嗜热古菌耐热酸性α-淀粉酶的发酵条件和酶学性质研究
8.
Site-directed Mutagenesis of Gene Encoding Thermostable Acidic α-Amylase and Its Expression in Bacillus Licheniformis;
高温酸性α-淀粉酶基因的定向突变及在地衣芽孢杆菌中的表达
9.
Screening of a Acid-Stable α-Amylase Producing Strain and Study on Its Fermentation Products;
耐酸性α-淀粉酶产生菌株的选育和发酵产物初步分析
10.
ISOLATION AND IDENTIFICATION OF A STRAIN PRODUCING ACID STABLE α-AMYLASE AND ITS FERMENTATION CONDITIONS
一株耐酸性α-淀粉酶产生菌的分离鉴定及发酵条件研究
11.
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
12.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
13.
Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)
Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
14.
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究
15.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
16.
Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride
盐酸胍诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程的研究
17.
Effect of the natural compound accelerant on the zymology properties of α-am ylase
天然复方促进剂对α-淀粉酶酶学性质的影响
18.
Screening of a Thermostable α-Amylase-producing Strain and Study on It's Enzymology Properties;
高温α-淀粉酶产生菌的筛选及酶学性质研究