1) ground dried bean dregs
干豆渣粉
1.
Through the research of adding ground dried bean dregs and ground amorphopallus riverifine to dumpling wrappers, it shows that although the nutritional value of dumpling wrappers is raised by merely adding ground dried bean dregs, their elasticity, roughness, softness, sensation of taste have reduced to a certain extent.
通过对传统饺子皮里添加不同比例的干豆渣粉及魔芋精粉进行探索性研究,表明单纯加入干豆渣粉,虽然提高了饺子皮的营养价值,但是其弹性、粗糙度、柔软度、口感等均有所降低,加入魔芋精粉后豆渣面皮的综合品质得到了提高。
2) broad bean dregs
蚕豆粉渣
4) dried tofu pulp
干豆腐渣
1.
The contrast trial of substituting dried tofu pulp for soybean meal in dairy diet;
奶牛日粮中干豆腐渣替代豆粕的对比试验
5) bean-sprout dry powder
豆芽干粉
6) dry acetylene sludge powder
电石渣干粉
1.
This article briefly introduces the production process of acetylene sludge dryness and milling, analyzes and demonstrates the possibilities of using dry acetylene sludge powder as the agent of dry and /or semidry desulfurizing process.
介绍了电石渣干燥制粉的工艺流程,对电石渣干粉作为火电厂干法、半干法烟气脱硫工艺的脱硫剂的可能性进行了量化分析论证,并在浙江巨化集团公司热电厂烟气脱硫工艺中得以成功应用。
补充资料：干豆
1.放在祭器中供祭祀用的干肉。干，干肉。豆，祭器。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条