Electronic tongue can be also used to determine the electronic tongue sensors that were best correlated with sensory evaluation and provide the objective results in estimating tea quality.

The contents of water,ash,polyphenols,thearubibins(TR) ,theaflavins(TF) ,theabrown(TB) were determined and the quality characteristics were analyzed by the sensory evaluation way.

In the experiment,the water content of Pu-erh tea was artificially changed by destructive method,and the sensory evaluation and chemical components of tea were determined at different storage stages to study the effects of water contents on the quality of Pu-erh tea and the relationship between tea quality and changes of water content during storage.

Through orthogonal tests and organoleptic evaluation,the effects of the granule sizes and proportions of the materials on the tea bags’quality were studied.

Thus,to learn about some characteristics of aesthetic senses not only helps to gain complete enjoyment when the beautiful images appear in different senses, but also helps to travel in the aesthetic world.

This paper briefly discussed the influencing factors and contents of sensory evaluation of soy sauce and vinegar, as well as demands for the panalists.

The research of the ice cream sensory evaluation and data processing;

Study on Sensory Evaluation and Kinetics for Litchi Juice Treated with PEF and Freeze Concentration;

Application of quantitative descriptive analysis(QDA)method in sensory evaluation of wine

Studies were conducted to explore the(relationship) among different penetration parameters(including the high-point Y_1,Y_2,Y_3,the stable-point Y_4 and the area Y_5 of the penetration curve) and the sensory evaluation.